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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Southwest salsa by Meijer, Inc.100 g67delete
Bush's mld white chili bn 15.5 oz by Bush Brothers & Company100 g85delete
Organic 100% sparkling apple cider juice from concentrate, apple by Glencourt Inc.100 g42delete
Chocolate & vanilla swirl pudding with calcium, chocolate & vanilla swirl by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g100delete
DIGIORNO Pizza, baked, frozen, cheese stuffed crust, pepperoni topping100 g279delete
Signature kitchens, snack crackers, wheat by Safeway, Inc.100 g467delete
Kettle cooked canyon cut potato chips by Inventure Foods, Inc.100 g500delete
Macaroni & cheese dinner by Supervalu, Inc.100 g357delete
Bbq flavored potato crisps, bbq by The Kellogg Company 100 g536delete
Crispy breaded fish sticks cut from whole fillets by Ahold USA, Inc. 100 g231delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2664
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 25g 125 %
Cholesterol 7210mg 2403 %
Sodium 4535mg 197 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 26g 93 %
   Sugar 59g **
Protein 67g 134 %
Calcium 626mg 48 %
Iron 15mg 83 %
Potassium 1417mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Retinol 64 mcg
Thiamin [Vitamin B1]0.273 mg23 %
Riboflavin [Vitamin B2]0.247 mg19 %
Niacin [Vitamin B3]3.723 mg23 %
Pantothenic acid [Vitamin B5]0.49 mg10 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
Vitamin C [Ascorbic acid]34.5 mg38 %
Vitamin E (alpha-tocopherol) 0.72 mg5 %
  Tocopherol, alpha 0.72 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.3 mg
  Tocopherol, gamma 0.91 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 10.6 mcg9 %
  Vitamin K1 [Phylloquinone]7.8 mcg
  Vitamin K2 [Menaquinone]2.8 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 626 mg48 %
Copper 0.11 mg12 %
Iron 14.95 mg83 %
Magnesium 26 mg6 %
Manganese 0.333 mg14 %
Phosphorus 270 mg22 %
Potassium 1417 mg30 %
Selenium 32.4 mcg59 %
Sodium 4535 mg197 %
Zinc 1.63 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.4 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 368.51 g134 %
  Fiber 26.3 g94 %
  Starch 22.87 g
  Sugars 59.42 g
    Sugars, added 17.2 g
    Fructose 2.13 g
    Glucose 1.78 g
    Lactose 0 g
    Maltose 1.31 g
    Sucrose 0 g
  Net carbs 342.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 38.00%Polyunsaturated: 24.00%
Saturated (38.00%)
Monounsaturated (38.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g1.69 g8.76

NutrientAmount DV
Fat 102.84 g132 %
  Saturated fatty acids 24.567 g123 %
    Butanoic acid 0.073 g
    Decanoic acid 0.143 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.177 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.05 g
    Hexadecanoic acid 2.603 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 1.09 g
    Octanoic acid 0.053 g
    Pentadecanoic acid 0.06 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.643 g
  Monounsaturated fatty acids 24.479 g
    Cis-hexadecenoic acid 0.173 g
    Cis-octadecenoic acid 2.827 g
    Docosenoic acid 0.01 g
    Docosenoic cis acid 0.01 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.193 g
    Octadecenoic acid 2.993 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.05 g
    Trans-hexadecenoic acid 0.02 g
    Trans-octadecenoic acid 0.167 g
  Polyunsaturated fatty acids 15.571 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.01 g
    Linoleic acid n-6 (LA) 1.67 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.01 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic CLAs acid 0.04 g
    Octadecadienoic acid 1.763 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.183 g
    Trans-octadecadienoic acid 0.05 g
  Fatty acids, total trans 0.237 g
    Fatty acids, total trans-monoenoic 0.187 g
    Fatty acids, total trans-polyenoic 0.05 g

Sterols
NutrientAmount DV
Cholesterol 7210 mg2403 %

Other
NutrientAmount DV
Ash 3.04 g
Water 41.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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