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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Twisted bread sticks by Meijer, Inc.100 g294delete
Zico, chilled juice blend, pineapple mango by Zico Beverages, LLC100 g25delete
Popping corn, butter by Conagra Brands, Inc.100 g314delete
Noel, wafers by Industrias Alimenticias Noel100 g479delete
Happy harvest, diced tomatoes by Aldi-Benner Company100 g33delete
Carolina style barbeque crackers by dewey's bakery, inc. by Dewey's Bakery, Inc.100 g429delete
Pane & pasta by AGROMONTE100 g284delete
Triple-filled creamy chocolatey cores with swirled red velvet & vanilla light ice creams by SLOW CHURNED100 g172delete
Martha's, pimento cheese with jalapenos by Diversified Sales & Marketing Of Ky,Inc.100 g321delete
Giants, sunflower seeds by giant snacks, inc. by GIANT Snacks, Inc.100 g633delete
Cheesecake by Portland Style Cheesecake & Dessert Co.100 g336delete
Quesadilla chicken meatballs by Ahold Usa, Inc.100 g165delete
Whole almonds by Diamond/Sunsweet Inc100 g567delete
My-t-fine, sugar free pudding & pie filling, chocolate by The Jel Sert Company100 g333delete
Johnny fleeman's, fruit tea, pineapple tea with a splash of lemon 100% natural flavors, pineapple tea with a splash of lemon 100% natural flavors by Johnny's Inc.100 g46delete
Organic 1% low fat milk by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g42delete
Pasture-raised brown eggs by Hy-Vee, Inc.100 g140delete
Hamburger buns by Safeway, Inc.100 g270delete
Trail mix by CVS Pharmacy, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5383
Calories
% Daily Value *
Total Fat 286g 367 %
   Saturated Fat 90g ** 450 %
Cholesterol 681mg ** 227 %
Sodium 7428mg 323 %
Total Carbohydrate 549g 200 %
   Dietary Fiber 60g ** 214 %
   Sugar 155g **
Protein 165g 330 %
Calcium 2273mg ** 175 %
Iron 33mg ** 183 %
Potassium 1882mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.50%Protein: 12.87%Carbs: 37.62%
Fat (49.50%)
Protein (12.87%)
Carbs (37.62%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.946 mg73 %
Niacin [Vitamin B3]5.405 mg34 %
Folate, DFE
  Folic acid 97 mcg
Vitamin C [Ascorbic acid]65.7 mg73 %

Minerals
NutrientAmount DV
Calcium 2273 mg175 %
Iron 33.15 mg184 %
Magnesium 10 mg2 %
Phosphorus 8 mg1 %
Potassium 1882 mg40 %
Sodium 7428 mg323 %

Proteins and Amino acids
NutrientAmount DV
Protein 165.35 g331 %

Carbohydrates
NutrientAmount DV
Carbohydrate 548.78 g200 %
  Fiber 60.3 g215 %
  Sugars 154.67 g
    Sugars, added 8.3 g
  Net carbs 488.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 32.00%Polyunsaturated: 12.00%
Saturated (56.00%)
Monounsaturated (32.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 285.93 g367 %
  Saturated fatty acids 90.03 g450 %
  Monounsaturated fatty acids 50.78 g
  Polyunsaturated fatty acids 19.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 681 mg227 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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