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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Olive oil by Colavita USA, LLC100 g800delete
Dark brown sugar by Safeway, Inc.100 g375delete
Cilantro jalapeno peruvian aji-aioli, cilantro jalapeno by SideKicks Foods, LLC100 g333delete
Light agave by GOOD & GATHER100 g286delete
Brazilian cheese bread by SABOR ZAN100 g333delete
French cut green beans by Food Town Stores Inc.100 g36delete
Daily chef, thinly sliced honey ham by Wal-Mart Stores, Inc.100 g143delete
Pineapple chunks by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g53delete
Chocolate cookies & cream low calorie natural protein powder, chocolate cookies & cream by Designer Protein LLC100 g353delete
Soup mix by MANISCHEWITZ100 g441delete
Barbequed walnuts & almonds organic savory nut mix, barbequed walnuts & almonds by Clif Bar Family Winery & Farm LLC100 g643delete
Fettuccini alfredo & garlic bread by marie callender's retail foods by Marie Callender's Retail Foods100 g165delete
Petite diced tomatoes in organic tomato juice by Harris-Teeter Inc.100 g21delete
Homestyle biscuits, homestyle by Nash Finch Company100 g250delete
Pear + ginger wake adaptogen drink by WellWell LLC100 g7delete
Corn bran, crude100 g224delete
Atomic fireballs candy, atomic fireballs by tops markets, llc by Tops Markets, LLC100 g400delete
Apple cider jam, apple cider by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g184delete
Pistachios by Keenan Farms, Inc.100 g564delete
Filled sour ropes by galil importing corporation by Galil Importing Corporation100 g380delete
Pillsbury grands! butter tastin' biscuits 20 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g292delete
Marinated with garlic & rosemary italian snacking lupini beans, garlic & rosemary by BRAMI Inc.100 g123delete
Aunt jemima, country rich, syrup by The Quaker Oats Company100 g167delete
Medium cheddar cheese, medium cheddar by Borden, Inc.100 g393delete
4 cheese italian reduced fat low moisture mozzarella, provolone with smoke flavor, fresh asiago & romano traditional cut shredded natural cheeses, 4 cheese italian by Sargento Foods Inc100 g286delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7252
Calories
% Daily Value *
Total Fat 340g ** 436 %
   Saturated Fat 81g ** 405 %
Cholesterol 345mg ** 115 %
Sodium 9414mg 409 %
Total Carbohydrate 811g 295 %
   Dietary Fiber 163g ** 582 %
   Sugar 476g **
Protein 240g 480 %
Vitamin D 0mcg ** 0 %
Calcium 2269mg ** 175 %
Iron 29mg ** 161 %
Potassium 3176mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 15.00%Carbs: 39.00%
Fat (46.00%)
Protein (15.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 21 mcg
  Carotene, beta 32 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1355 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.238 mg18 %
Niacin [Vitamin B3]2.735 mg17 %
Pantothenic acid [Vitamin B5]0.636 mg13 %
Vitamin B6 0.152 mg9 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.7 mg59 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Betaine 4.6 mg
Choline 18.1 mg3 %

Minerals
NutrientAmount DV
Calcium 2269 mg175 %
Copper 0.25 mg28 %
Iron 29.41 mg163 %
Magnesium 80 mg19 %
Manganese 0.14 mg6 %
Phosphorus 474 mg38 %
Potassium 3176 mg68 %
Selenium 16.5 mcg30 %
Sodium 9414 mg409 %
Zinc 2.37 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 239.94 g480 %

Carbohydrates
NutrientAmount DV
Carbohydrate 810.85 g295 %
  Fiber 162.7 g581 %
  Sugars 475.99 g
    Sugars, added 49.7 g
  Net carbs 648.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 49.00%Polyunsaturated: 11.00%
Saturated (40.00%)
Monounsaturated (49.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 340.06 g436 %
  Saturated fatty acids 81.24 g406 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.111 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.015 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 98.263 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.243 g
  Polyunsaturated fatty acids 21.201 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.408 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0.28 g

Sterols
NutrientAmount DV
Cholesterol 345 mg115 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.36 g
Caffeine 0 mg
Theobromine 0 mg
Water 4.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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