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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Value pack bread, honey wheat by ahold usa, inc. by Ahold USA, Inc. 100 g250delete
Dirty rice seasoned white rice with bell peppers, herbs and spices big easy heat & serve rice, dirty rice by Zatarain's Inc.100 g171delete
Whipped cream by Wal-Mart Stores, Inc.100 g333delete
Horseradish cheese spread by Dutch Farms Inc.100 g367delete
Deliciously rich dark chocolate, 70% cocoa by Divine Chocolate, Inc.100 g588delete
Maraschino cherries by seneca foods corporation by Seneca Foods Corporation100 g200delete
Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES100 g568delete
Whiskey and diet cola100 g60delete
Muscle milk, pro series protein powder, knockout chocolate by CytoSport, Inc.100 g396delete
Apple, carrot & pumpkin organic fruit & vegetable puree by Five Point Products100 g56delete
Whitley's, homemade peanut brittle by Whitley Peanut Factory, Inc.100 g422delete
Sunflower kernels by Kar Nut Products Company100 g596delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4007
Calories
% Daily Value *
Total Fat 646g 828 %
   Saturated Fat 95g ** 475 %
Cholesterol 302mg ** 101 %
Sodium 2407mg ** 105 %
Total Carbohydrate 367g 133 %
   Dietary Fiber 34g ** 121 %
   Sugar 183g
Protein 136g 272 %
Vitamin D 0mcg ** 0 %
Calcium 1470mg ** 113 %
Iron 20mg ** 111 %
Potassium 2300mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 75.76%Protein: 7.07%Carbs: 17.17%
Fat (75.76%)
Protein (7.07%)
Carbs (17.17%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.075 mg90 %
Riboflavin [Vitamin B2]1.283 mg99 %
Niacin [Vitamin B3]11.027 mg69 %
Pantothenic acid [Vitamin B5]4.244 mg85 %
Vitamin B6 0.825 mg49 %
Vitamin B12 [Cobalamin]2.26 mcg94 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.8 mg39 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 1470 mg113 %
Copper 0.97 mg108 %
Iodine 57 mcg38 %
Iron 20.27 mg113 %
Magnesium 211 mg50 %
Manganese 0.01 mg0 %
Phosphorus 801 mg64 %
Potassium 2300 mg49 %
Selenium 3.4 mcg6 %
Sodium 2407 mg105 %
Zinc 7.02 mg64 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.63 g271 %

Carbohydrates
NutrientAmount DV
Carbohydrate 366.96 g133 %
  Fiber 34.2 g122 %
  Sugars 182.89 g
  Net carbs 332.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 20.00%Polyunsaturated: 2.00%
Saturated (78.00%)
Monounsaturated (20.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 645.89 g828 %
  Saturated fatty acids 94.73 g474 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 24.6 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 2.42 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0.15 g

Sterols
NutrientAmount DV
Cholesterol 302 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 8.5 g
Ash 1.59 g
Caffeine 9 mg
Theobromine 0 mg
Water 92.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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