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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dijon mustard by BEST CHOICE100 g100delete
Parmesan & romano grated cheese, parmesan & romano by White Rose Food Corp.100 g400delete
Gluten free seeds & grains bread, seeds & grains by Image Control Inc.100 g267delete
Halved jalapeno by del monte fresh produce n.a., inc. by Del Monte Fresh Produce N.A., Inc.100 g29delete
Idahoan, mashed potatoes, applewood smoked bacon by Idahoan Foods, LLC100 g357delete
Schnucks, moist classics, angel food deluxe cake mix by schnuck markets, inc. by Schnuck Markets, Inc.100 g368delete
Mac & cheese alpine & sharp cheddar shredded cheese by Agri-Mark, Inc.100 g393delete
Muenster cheese by safeway, inc. by Safeway, Inc.100 g357delete
Oui by yoplait blueberry gluten-free french-style whole milk yogurt jar by GENERAL MILLS SALES INC.100 g113delete
Split pea soup by Harry's Farmers Market, Ltd.100 g78delete
Therapeutic nutrition+, milk chocolate by Abbott Laboratories Inc 100 g4375delete
Sweetarts, arkansas gummies tangy candy by Sunmark100 g333delete
Kellogg's cheez it crackers duoz cheddar jack/pretzel 9oz by kellogg company us by Kellogg Company US100 g475delete
Squeeze me! by H E Butt Grocery Company100 g67delete
Honest, fizz organic root beer by The Coca-Cola Company100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion7712
Calories
% Daily Value *
Total Fat 274g 351 %
   Saturated Fat 83g ** 415 %
Cholesterol 378mg ** 126 %
Sodium 12563mg 546 %
Total Carbohydrate 1054g 383 %
   Dietary Fiber 58g ** 207 %
   Sugar 434g **
Protein 290g 580 %
Calcium 3018mg ** 232 %
Iron 6.8mg ** 38 %
Potassium 9990mg ** 213 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.32%Protein: 15.15%Carbs: 52.53%
Fat (32.32%)
Protein (15.15%)
Carbs (52.53%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]24.5 mg27 %

Minerals
NutrientAmount DV
Calcium 3018 mg232 %
Iron 6.75 mg38 %
Potassium 9990 mg213 %
Sodium 12563 mg546 %

Proteins and Amino acids
NutrientAmount DV
Protein 290.01 g580 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1053.64 g383 %
  Fiber 58.3 g208 %
  Sugars 433.93 g
    Sugars, added 13.8 g
  Net carbs 995.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 32.00%Polyunsaturated: 28.00%
Saturated (40.00%)
Monounsaturated (32.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 273.94 g351 %
  Saturated fatty acids 83.18 g416 %
  Monounsaturated fatty acids 67.1 g
  Polyunsaturated fatty acids 58.3 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 378 mg126 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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