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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hemp with pink himalayan salt savory crisp snack pack, hemp with pink himalayan salt by ella's flats llc by Ella's Flats LLC100 g577delete
Tastykake, coconut cakes, dark chocolate, dark chocolate by tasty baking company by Tasty Baking Company100 g447delete
Brioche baguettes, brioche by whole foods market, inc. by Whole Foods Market, Inc.100 g318delete
Idahoan, mashed potatoes, applewood smoked bacon by Idahoan Foods, LLC100 g357delete
Cage-free plus grade a omega-3 large brown eggs by whole foods market, inc. by Whole Foods Market, Inc.100 g140delete
Old-fashioned chocolate dunkers by Bake-A-Teria, Inc.100 g469delete
Parkay, vegetable oil spread, parkay, vegetable oil spread by Conagra Brands, Inc.100 g583delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2891
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 59g 295 %
Cholesterol 426mg ** 142 %
Sodium 4400mg 191 %
Total Carbohydrate 284g ** 103 %
   Dietary Fiber 37g ** 132 %
   Sugar 96g **
Protein 73g 146 %
Calcium 407mg ** 31 %
Iron 8mg ** 44 %
Potassium 822mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 11.00%Carbs: 36.00%
Fat (53.00%)
Protein (11.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.45 mg35 %
Niacin [Vitamin B3]2.353 mg15 %
Vitamin B6 0.2 mg12 %
Vitamin B12 [Cobalamin]1 mcg42 %
Vitamin C [Ascorbic acid]12.9 mg14 %

Minerals
NutrientAmount DV
Calcium 407 mg31 %
Iron 8.04 mg45 %
Phosphorus 200 mg16 %
Potassium 822 mg17 %
Selenium 30 mcg55 %
Sodium 4400 mg191 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.4 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 284.47 g103 %
  Fiber 37.3 g133 %
  Sugars 96.03 g
    Sugars, added 7.1 g
  Net carbs 247.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 19.00%Polyunsaturated: 28.00%
Saturated (53.00%)
Monounsaturated (19.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 159.38 g204 %
  Saturated fatty acids 58.83 g294 %
  Monounsaturated fatty acids 20.67 g
  Polyunsaturated fatty acids 31.17 g
  Fatty acids, total trans 2.94 g

Sterols
NutrientAmount DV
Cholesterol 426 mg142 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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