Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
European style waffles by Dewafelbakkers, Inc.2 waffles200delete
Cut broccoli by Stater Bros. Markets Inc.1 cup20delete
Raw pecan nut butter with cashews by Premier Organics, Inc.2 tbsp210delete
Chocolatey chip flavored pancakes, chocolatey chip by The Kellogg Company 1 pouch240delete
Giant eagle, fancy shredded colby jack cheese by Giant Eagle, Inc.0.25 cup110delete
Hot dill pickles by Klein's Kosher Pickle Co.1 onz0delete
Diced apple parfait by Taylor Fresh Foods, Inc.100 g141delete
Crunchy peanut butter, crunchy by Wegmans Food Markets, Inc.2 tbsp190delete
5 presliced plain bagels by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.1 bagel230delete
Big cone with milk candy by gs1 mexico by GS1 Mexico1 onz110delete
Orange blossom honey by ahold usa, inc. by Ahold USA, Inc. 1 tbsp60delete
Heckers, unbleached forever!, self-rising flour by The Uhlmann Company100 g333delete
Edamame hummus with roasted red peppers and toasted sesame topping by Tryst Gourmet LLC.100 g214delete
Low-moisture part-skim mozzarella shredded cheese, mozzarella by Big Y Foods, Inc.1 1/4 cup80delete
Raw pepitas by Bergin Nut Company, Inc.1 1/4 cup180delete
Sausages, smoked by Manda Packing Co, LLC2 onz150delete
Tomato puree, tomato by Red Gold Inc.1 1/4 cup20delete
Roundy's, salted whole cashews by ROUNDY'S1 onz160delete
Artisan fermented honey by GLORYBEE100 g200delete
Cheddar cheese oven baked rice crisps by Topco Associates, Inc.0.5 onz70delete
Demerara cane sugar by domino foods, inc. by Domino Foods, Inc.1 tsp15delete
Strawberry yogurt, strawberry by upstairs software inc. by Upstairs Software Inc.100 g89delete
Neon gel food colors by target stores by Target Stores100 g250delete
Neapolitan ice cream, neapolitan by Harris-Teeter Inc.1 2/3 cup170delete
Buttercrunch toffee with almonds by ALMOND ROCA100 g556delete
Southern style hash browns by Topco Associates, Inc.3 onz70delete
Split king crab by Odyssey Enterprises Inc.3 onz60delete

Meal

Nutrition Facts
Portion Size1648 g
Amount Per Portion4128
Calories
% Daily Value *
Total Fat 180g ** 231 %
   Saturated Fat 56g ** 280 %
Cholesterol 273mg ** 91 %
Sodium 5326mg ** 232 %
Total Carbohydrate 517g ** 188 %
   Dietary Fiber 32g ** 114 %
   Sugar 235g **
Protein 109g ** 218 %
Calcium 1306mg ** 100 %
Iron 23mg ** 128 %
Potassium 1452mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 40.59%Protein: 10.89%Carbs: 48.51%
Fat (40.59%)
Protein (10.89%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1648.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.782 mg60 %
Niacin [Vitamin B3]10.933 mg68 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]1.2 mcg50 %
Vitamin C [Ascorbic acid]61.5 mg68 %

Minerals
NutrientAmount DV
Calcium 1305.79 mg100 %
Iron 22.59 mg126 %
Phosphorus 200.38 mg16 %
Potassium 1451.5 mg31 %
Sodium 5325.69 mg232 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.46 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 517.08 g188 %
  Fiber 31.62 g113 %
  Sugars 235.3 g
    Sugars, added 109.68 g
  Net carbs 485.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 11.00%Polyunsaturated: 4.00%
Saturated (85.00%)
Monounsaturated (11.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 180.289 g231 %
  Saturated fatty acids 55.918 g280 %
  Monounsaturated fatty acids 7 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 2.498 g

Sterols
NutrientAmount DV
Cholesterol 273 mg91 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved