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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black beans & brown rice with corn, peppers & spices by Uncle Ben's Inc.100 g88delete
Three cheese jalapeno cream cheese, mozzarella & cheddar cheeses pizza, three cheese jalapeno by BUTCH'S100 g264delete
Tuscan marinara organic sauce, tuscan marinara by LUCINI100 g20delete
Smothered beef & bean burrito covered with a red enchilada & cheese sauce, smothered burrito, mild by TINA'S100 g247delete
Twix, cookie bars by Mars Chocolate North America LLC100 g500delete
Shells & cheddar deluxe dinner made with rich & creamy cheddar cheese sauce and shell pasta, shells & cheddar by safeway, inc. by Safeway, Inc.100 g319delete
100% freeze-dried mango, mango by Crispy Green Inc.100 g400delete
Perfectly seasoned kidney beans with a firm texture perfect for soups and stews by Bush Brothers & Company100 g90delete
Pico de gallo by digital eclipse software, inc. by Digital Eclipse Software, Inc.100 g32delete
Ginger mix by Perfect Beverage Co LLC100 g255delete
80% lean / 20% fat organic ground pork by diluigi inc. by Diluigi Inc.100 g268delete
Brussels sprouts with onion jam, onion jam by HOME CHEF100 g50delete
Sweet & creamy coffee creamer by LEFT FIELD FARMS100 g200delete
Roland, hot sesame oil by American Roland Food Corp.100 g840delete
Apple cider mixer by Stonewall Kitchen Ltd.100 g83delete
Carrot & guava juice drink by ZANAMIA100 g42delete
All white carb meat by World Finer Foods, Inc.100 g71delete
Waffles, original by KSLB Holdings, LLC100 g187delete
100% whole grain bread by maplehurst bakeries, llc by Maplehurst Bakeries, LLC100 g250delete
Stewed gizzards, Puerto Rican style100 g179delete
Bella sun luci, premium california sun dried tomatoes halves by Mooney Farms100 g250delete
Burrito flour tortillas by BBU, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4935
Calories
% Daily Value *
Total Fat 210g ** 269 %
   Saturated Fat 62g ** 310 %
Cholesterol 529mg ** 176 %
Sodium 6343mg ** 276 %
Total Carbohydrate 615g 224 %
   Dietary Fiber 53g ** 189 %
   Sugar 282g
Protein 141g ** 282 %
Vitamin D 0.3mcg ** 2 %
Calcium 1623mg ** 125 %
Iron 29mg ** 161 %
Potassium 1393mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 12.00%Carbs: 48.00%
Fat (40.00%)
Protein (12.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 79 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 167 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 58 mcg
  Lycopene 923 mcg
  Retinol 65 mcg
Thiamin [Vitamin B1]0.246 mg21 %
Riboflavin [Vitamin B2]0.171 mg13 %
Niacin [Vitamin B3]2.403 mg15 %
Vitamin B6 0.111 mg7 %
Vitamin B12 [Cobalamin]0.67 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 9 mcg
  Folic acid 2 mcg
Vitamin C [Ascorbic acid]239.7 mg266 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 1.12 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.12 mg
Vitamin K 17.3 mcg14 %
  Vitamin K1 [Phylloquinone]17.3 mcg
Choline 72.5 mg13 %

Minerals
NutrientAmount DV
Calcium 1623 mg125 %
Copper 0.14 mg16 %
Iron 29.22 mg162 %
Magnesium 11 mg3 %
Phosphorus 138 mg11 %
Potassium 1393 mg30 %
Selenium 27 mcg49 %
Sodium 6343 mg276 %
Zinc 2.94 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.24 g282 %

Carbohydrates
NutrientAmount DV
Carbohydrate 615.07 g224 %
  Fiber 52.5 g188 %
  Sugars 282.21 g
    Sugars, added 38.2 g
  Net carbs 562.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 38.00%Polyunsaturated: 21.00%
Saturated (41.00%)
Monounsaturated (38.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 210.05 g269 %
  Saturated fatty acids 61.928 g310 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.993 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.68 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 58.521 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 3.579 g
  Polyunsaturated fatty acids 31.563 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.067 g
    Octadecadienoic acid 2.074 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 529 mg176 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 66.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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