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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barilla, stelline, enriched macaroni product by barilla g & r f.lli s.p.a. by Barilla G & R F.Lli S.P.A.100 g357delete
Havarti cheese with habanero peppers, havarti with habanero peppers by tops markets, llc by Tops Markets, LLC100 g367delete
Malopolska vegetable salad by thomas brothers ham company by Thomas Brothers Ham Company100 g38delete
Corn, jalapeno by mcilhenny company by McIlhenny Company100 g71delete
Apple & gruyere salad organic baby arugula and baby greens, organic diced apples, organic gruyere cheese, organic roasted walnuts, and organic crisped quinoa with organic cider vinaigrette, apple & gruyere by glencourt inc. by Glencourt Inc.100 g230delete
Roast beef by Smithfield Packaged Meats Corp.100 g125delete
Cab 10oz c/c tenderlon st by Beaver Street Fisheries Inc.100 g142delete
Norwegian wild-caught haddock by mariner seafood llc by Mariner Seafood LLC100 g71delete
Fiber one, cheesecake bar, salted caramel, salted caramel by General Mills, Inc.100 g395delete
Crafted gourmet almonds, rosemary and sea salt by Blue Diamond Growers100 g607delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2403
Calories
% Daily Value *
Total Fat 127g 163 %
   Saturated Fat 39g 195 %
Cholesterol 294mg 98 %
Sodium 3114mg 135 %
Total Carbohydrate 205g 75 %
   Dietary Fiber 33g 118 %
   Sugar 55g
Protein 127g 254 %
Calcium 1435mg 110 %
Iron 13mg ** 72 %
Potassium 1650mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 22.00%Carbs: 29.00%
Fat (49.00%)
Protein (22.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]21.7 mg24 %

Minerals
NutrientAmount DV
Calcium 1435 mg110 %
Iron 13.38 mg74 %
Magnesium 257 mg61 %
Potassium 1650 mg35 %
Sodium 3114 mg135 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.4 g255 %

Carbohydrates
NutrientAmount DV
Carbohydrate 205 g75 %
  Fiber 33.2 g119 %
  Sugars 55.24 g
    Sugars, added 7.4 g
  Net carbs 171.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 41.00%Polyunsaturated: 14.00%
Saturated (45.00%)
Monounsaturated (41.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 127.09 g163 %
  Saturated fatty acids 38.84 g194 %
  Monounsaturated fatty acids 35.71 g
  Polyunsaturated fatty acids 12.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 294 mg98 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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