Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seafood rub by Olde Thompson, Inc.100 g0delete
Artificially flavored candy by Perfetti Van Melle USA Inc.100 g405delete
Ez-peel colossal raw shrimp by wakefern food corporation by Wakefern Food Corporation100 g71delete
Raspberry chia breakfast bars, honey roasted nuts & sea salt by KIND Inc.100 g500delete
Almond bark, dark chocolate by r.a.b. food group, llc by R.A.B. Food Group, LLC100 g521delete
Sliced bananas by Wal-Mart Stores, Inc.100 g100delete
Calm flavored vanilla apple cider functional wellness drink, calm by Heartland Fish Cooperative100 g6delete
Broccoli cheddar baked heirloom cheese balls, broccoli cheddar by pipsnacks llc by Pipsnacks LLC100 g536delete
Chicken breast strip fritters by GOOD TO GO100 g240delete
Fajita size flour tortillas by chs inc. by CHS Inc.100 g286delete
Orville redenbacher's, gourmet popcorn with peanuts, creamy caramel by ORVILLE REDENBACHER'S100 g500delete
Msrf, inc, family guy root beer barrels & beer stein by msrf, inc. by MSRF, Inc.100 g357delete
Whole - roasted salted almonds with sea salt, salted by Meijer, Inc.100 g600delete
Essence chia super food by Lyle Style100 g459delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4581
Calories
% Daily Value *
Total Fat 234g 300 %
   Saturated Fat 54g ** 270 %
Cholesterol 225mg ** 75 %
Sodium 16087mg 699 %
Total Carbohydrate 641g 233 %
   Dietary Fiber 72g ** 257 %
   Sugar 249g **
Protein 112g 224 %
Calcium 1286mg ** 99 %
Iron 28mg ** 156 %
Potassium 1600mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 44.00%Protein: 9.00%Carbs: 47.00%
Fat (44.00%)
Protein (9.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.176 mg14 %
Niacin [Vitamin B3]13.818 mg86 %
Vitamin C [Ascorbic acid]2.4 mg3 %
Biotin [Vitamin B7]1446 mcg4820 %

Minerals
NutrientAmount DV
Calcium 1286 mg99 %
Copper 2.73 mg303 %
Iron 28.19 mg157 %
Magnesium 535 mg127 %
Manganese 3 mg130 %
Phosphorus 1236 mg99 %
Potassium 1600 mg34 %
Selenium 99 mcg180 %
Sodium 16087 mg699 %
Zinc 4.59 mg42 %

Proteins and Amino acids

Protein by amino acid

Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.80%Phenylalanine: 0.90%Threonine: 0.60%Tryptophan: 0.60%Valine: 0.90%Unspecified: 93.90%
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.80%)
Phenylalanine (0.90%)
Threonine (0.60%)
Tryptophan (0.60%)
Valine (0.90%)
Unspecified (93.90%)
NutrientAmount DV
Protein 111.95 g224 %
  Histidine 0.519 g45 %
  Isoleucine 0.688 g44 %
  Leucine 1.242 g36 %
  Lysine 0.907 g29 %
  Methionine 0.088 g
  Phenylalanine 1.016 g
  Threonine 0.656 g40 %
  Tryptophan 0.713 g175 %
  Valine 1.037 g53 %
  Phenylalanine + Tyrosine 1.016 g38 %
  Methionine + Cysteine 0.088 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 640.79 g233 %
  Fiber 71.7 g256 %
  Sugars 248.74 g
  Sugar alcohols 0 g
  Net carbs 569.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 35.00%Polyunsaturated: 31.00%
Saturated (34.00%)
Monounsaturated (35.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 234.38 g300 %
  Saturated fatty acids 53.56 g268 %
  Monounsaturated fatty acids 55.45 g
  Polyunsaturated fatty acids 48.09 g
  Fatty acids, total trans 1.25 g

Sterols
NutrientAmount DV
Cholesterol 225 mg75 %

Other
NutrientAmount DV
Chromium 494 mcg1411 %
Fiber, insoluble 31 g
Fiber, soluble 4 g
Molybdenum 198 mcg440 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved