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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flax waffles, flax by Whole Foods Market, Inc.100 g257delete
Winn-dixie, instant oatmeal, raisin & spice by Winn-Dixie Stores, Inc.100 g349delete
Maggi, soup mix, creamy chicken by Nestle USA Inc.100 g375delete
Quartered & marinated artichoke hearts by supervalu, inc. by Supervalu, Inc.100 g54delete
Mandarins in orange flavored gel, orange by Dole Packaged Foods, LLC100 g81delete
Fancy green peas by FROSTY ACRES100 g70delete
Ed hipp's, smoked turkey sausage, hot by John Lustig Meats Inc.100 g167delete
Dairy-free cheese, hot pepper by good planet foods llc by Good PLANeT Foods LLC100 g275delete
Barbeque honey smoked salmon, barbeque honey smoked by honey smoked fish holdings llc by Honey Smoked Fish Holdings LLC100 g268delete
Icing decorations by Wilton Enterprises Inc100 g400delete
Homekist, sandwich cookies, lemon creme by Vista Bakery, Inc.100 g472delete
Solid decorated milk chocolate by my favorite company, inc. by My Favorite Company, Inc.100 g520delete
Lychee drink by thai agri foods co., ltd. by Thai Agri Foods Co., Ltd.100 g46delete
Salt, pepper, garlic the go-to blend, salt, pepper, garlic by fire & smoke society, llc by Fire & Smoke Society, LLC100 g0delete
Sarris candies, salted pretzel big bar by Sarris Candies, Inc.100 g500delete
Albacore white tuna in water by Safeway, Inc.100 g122delete
Orzo salad with sun dried tomatoes by Schnuck Markets, Inc.100 g179delete
Tender baby kale leave by Natural Selection Foods, LLC100 g47delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4182
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 73g ** 365 %
Cholesterol 207mg ** 69 %
Sodium 30802mg 1339 %
Total Carbohydrate 551g 200 %
   Dietary Fiber 32g ** 114 %
   Sugar 262g **
Protein 112g ** 224 %
Calcium 1398mg ** 108 %
Iron 21mg ** 117 %
Potassium 1994mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.791 mg61 %
Niacin [Vitamin B3]9.302 mg58 %
Vitamin B6 0.93 mg55 %
Vitamin C [Ascorbic acid]114.7 mg127 %

Minerals
NutrientAmount DV
Calcium 1398 mg108 %
Iron 20.94 mg116 %
Magnesium 93 mg22 %
Phosphorus 349 mg28 %
Potassium 1994 mg42 %
Sodium 30802 mg1339 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.5 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 550.68 g200 %
  Fiber 31.6 g113 %
  Sugars 261.5 g
    Sugars, added 22.9 g
  Net carbs 519.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 18.00%Polyunsaturated: 16.00%
Saturated (66.00%)
Monounsaturated (18.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 158.68 g203 %
  Saturated fatty acids 72.52 g363 %
  Monounsaturated fatty acids 19.54 g
  Polyunsaturated fatty acids 18.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 207 mg69 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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