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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carrots, without salt, drained, boiled, cooked, frozen100 g37delete
Melon kiwi combo by harris-teeter inc. by Harris-Teeter Inc.100 g29delete
Dried apricots by raley's by Raley's100 g250delete
Calorie free super citrus flavored diet soda, citrus by CHILL100 g0delete
Fettuccine, enriched macaroni product by Bay Valley Foods, LLC100 g357delete
Cooking sauce by Sonoma Gourmet100 g64delete
Tuscan style a blend of peanuts, sesame sticks, garlic bread, rye chips, almonds & cashews snack mix, tuscan style by giant eagle, inc. by Giant Eagle, Inc.100 g533delete
Candy by Sunmark100 g400delete
Veal, roasted, cooked, separable lean and fat, sirloin100 g202delete
Deliciously organic mmm...super yummy yellow cake mix by Madhava Honey, Ltd.100 g361delete
Egg omelet or scrambled egg, with meat and tomatoes, not specified as to fat100 g172delete
Concentrated black coffee by Chameleon Cold Brew, LLC100 g6delete
Raspberry 3 organic french macarons by DUVERGER100 g335delete
Garbanzo beans, garbanzo by meijer, inc. by Meijer, Inc.100 g286delete
Pudding & pie filling by Hannaford Bros. Co.100 g364delete
Sauce by Seneca Foods Corporation100 g62delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3458
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 16g ** 80 %
Cholesterol 431mg ** 144 %
Sodium 2638mg ** 115 %
Total Carbohydrate 600g 218 %
   Dietary Fiber 54g ** 193 %
   Sugar 354g
Protein 104g 208 %
Vitamin D 2mcg ** 10 %
Calcium 481mg ** 37 %
Iron 19mg ** 106 %
Potassium 3650mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 12.00%Carbs: 64.00%
Fat (24.00%)
Protein (12.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1009 mcg112 %
  Carotene, alpha 3728 mcg
  Carotene, beta 8261 mcg
  Cryptoxanthin, beta 209 mcg
  Lutein + zeaxanthin 1072 mcg
  Lycopene 294 mcg
  Retinol 156 mcg
Thiamin [Vitamin B1]0.166 mg14 %
Riboflavin [Vitamin B2]0.709 mg55 %
Niacin [Vitamin B3]9.867 mg62 %
Pantothenic acid [Vitamin B5]1.434 mg29 %
Vitamin B6 0.518 mg30 %
Vitamin B12 [Cobalamin]2.1 mcg88 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 68 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.7 mg13 %
Vitamin D 2 mcg10 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 3.03 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.03 mg
Vitamin K 25.3 mcg21 %
  Vitamin K1 [Phylloquinone]25.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.2 mg
Choline 317.6 mg58 %

Minerals
NutrientAmount DV
Calcium 481 mg37 %
Copper 0.22 mg24 %
Iron 19.3 mg107 %
Magnesium 49 mg12 %
Manganese 0.196 mg9 %
Phosphorus 415 mg33 %
Potassium 3650 mg78 %
Selenium 37.5 mcg68 %
Sodium 2638 mg115 %
Zinc 4.84 mg44 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 4.00%Glycine: 1.30%Histidine: 0.90%Isoleucine: 1.20%Leucine: 2.00%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 1.00%Proline: 1.00%Serine: 0.90%Threonine: 1.20%Tyrosine: 0.80%Valine: 1.40%Unspecified: 75.90%
Alanine (1.50%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (4.00%)
Glycine (1.30%)
Histidine (0.90%)
Isoleucine (1.20%)
Leucine (2.00%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.20%)
Tyrosine (0.80%)
Valine (1.40%)
Unspecified (75.90%)
NutrientAmount DV
Protein 104.15 g208 %
  Alanine 1.565 g
  Arginine 1.536 g
  Aspartic acid 2.287 g
  Cystine 0.335 g
  Glutamic acid 4.204 g
  Glycine 1.321 g
  Histidine 0.938 g82 %
  Isoleucine 1.286 g83 %
  Leucine 2.064 g60 %
  Lysine 2.135 g69 %
  Methionine 0.6 g
  Phenylalanine 1.053 g
  Proline 1.084 g
  Serine 0.976 g
  Threonine 1.217 g75 %
  Tryptophan 0.261 g64 %
  Tyrosine 0.828 g
  Valine 1.433 g73 %
  Phenylalanine + Tyrosine 1.881 g70 %
  Methionine + Cysteine 0.935 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 599.94 g218 %
  Fiber 54.2 g194 %
  Starch 0.31 g
  Sugars 353.84 g
    Sugars, added 151.8 g
    Fructose 0.28 g
    Galactose 0 g
    Glucose 0.36 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 3.44 g
  Net carbs 545.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.48%Monounsaturated: 31.31%Polyunsaturated: 20.20%
Saturated (48.48%)
Monounsaturated (31.31%)
Polyunsaturated (20.20%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 90.27 g116 %
  Saturated fatty acids 16.106 g81 %
    Butanoic acid 0.033 g
    Decanoic acid 0.042 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.073 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 5.159 g
    Hexanoic acid 0.023 g
    Octadecanoic acid 2.485 g
    Octanoic acid 0.014 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.612 g
  Monounsaturated fatty acids 10.504 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.721 g
    Octadecenoic acid 8.161 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 6.837 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.089 g
    Octadecadienoic acid 3.32 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.28 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 431 mg144 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.08 g
Caffeine 0 mg
Theobromine 0 mg
Water 225.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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