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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce100 g131delete
Unflavored jel dessert by paradise eximport, inc. by Paradise Eximport, Inc.100 g0delete
Old el paso hard and soft taco dinner kit 3 pack by general mills sales inc. by GENERAL MILLS SALES INC.100 g310delete
Waffles, pumpkin spice by The Kellogg Company100 g291delete
Magic shapes sweetened toasted oat cereal with marshmallows, marshmallows by Smart & Final Iris Corporation100 g375delete
Cannellini white kidney beans by Associated Wholesale Grocers, Inc.100 g85delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1192
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 8.3g 42 %
Cholesterol 21mg 7 %
Sodium 2438mg 106 %
Total Carbohydrate 240g 87 %
   Dietary Fiber 18g 64 %
   Sugar 89g
Protein 29g 58 %
Vitamin D 0mcg ** 0 %
Calcium 991mg ** 76 %
Iron 39mg ** 217 %
Potassium 833mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 22.00%Protein: 9.00%Carbs: 69.00%
Fat (22.00%)
Protein (9.00%)
Carbs (69.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 84 mcg9 %
  Carotene, alpha 328 mcg
  Carotene, beta 840 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 162 mcg
  Lycopene 3657 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.094 mg258 %
Riboflavin [Vitamin B2]2.173 mg167 %
Niacin [Vitamin B3]27.463 mg172 %
Vitamin B6 2.615 mg154 %
Vitamin B12 [Cobalamin]7.9 mcg329 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 11 mcg
  Folic acid 762 mcg
Vitamin C [Ascorbic acid]28.1 mg31 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.41 mg
Vitamin K 13.8 mcg12 %
  Vitamin K1 [Phylloquinone]13.8 mcg
Choline 21.1 mg4 %

Minerals
NutrientAmount DV
Calcium 991 mg76 %
Copper 0.08 mg9 %
Iron 38.93 mg216 %
Magnesium 14 mg3 %
Phosphorus 331 mg26 %
Potassium 833 mg18 %
Selenium 7.7 mcg14 %
Sodium 2438 mg106 %
Zinc 15.01 mg136 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.42 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 240.05 g87 %
  Fiber 18.1 g65 %
  Sugars 89.36 g
    Sugars, added 17.5 g
  Net carbs 221.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 18.00%Polyunsaturated: 14.00%
Saturated (68.00%)
Monounsaturated (18.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 31.88 g41 %
  Saturated fatty acids 8.264 g41 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.708 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.248 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.039 g
  Monounsaturated fatty acids 2.232 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.065 g
    Octadecenoic acid 2.135 g
  Polyunsaturated fatty acids 1.664 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 1.457 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.198 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 21 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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