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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rocky road chocolate ice cream with mini marshmallows and chopped almonds real ice cream, rocky road by Ahold USA, Inc. 100 g239delete
Pineapple aloe vera drink, pineapple by alfa laboratories, inc. by Alfa Laboratories, Inc.100 g25delete
Balsamic garlic & onion jam by Delhaize America, Inc.100 g176delete
Citrus flavored soda, citrus by Weis Markets, Inc.100 g51delete
Vermont sharp white cheddar sliced natural cheese, vermont sharp white cheddar by sargento foods inc by Sargento Foods Inc100 g400delete
Pickle o'pete processed hot pickles by Ripon Pickle Co., Inc.100 g11delete
Cracked pepper water crackers, cracked pepper by Whole Foods Market, Inc.100 g467delete
Shoprite, chunk white tuna in water by Wakefern Food Corporation100 g89delete
Stuffed crust supreme pizza by price chopper supermarkets by Price Chopper Supermarkets100 g230delete
Harris teeter, crunchy peanut butter by Harris-Teeter Inc.100 g625delete
Taco or tostada with meat and beans100 g204delete
Wegmans, cut out egg cookies by Wegmans Food Markets, Inc.100 g469delete
Safflower oil by Lou Ana Foods, Inc.100 g857delete
Brussels sprouts and onions by raley's by Raley's100 g47delete
Quick pickle mix by HOMEBREW100 g0delete
Coco, pop bitez, original, original by Coco International100 g357delete
Stuffed fillets with shrimp, artichoke, seafood and spinach by Quality Foods From The Sea Inc100 g100delete
Candy bar by Pearson Candy Company100 g395delete
Korean bbq style chicken kalbi chicken thigh with up to 20% of a soy garlic marinade, korean bbq style chicken kalbi by fdmr, inc by FDMR, Inc100 g186delete
Instant enriched long grain white rice by bi-lo inc. by Bi-Lo Inc.100 g386delete
Bold & crispy barbecue oven chips seasoned french fried potatoes, barbecue by Kraft Heinz Foods Company100 g238delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5552
Calories
% Daily Value *
Total Fat 288g 369 %
   Saturated Fat 76g ** 380 %
Cholesterol 372mg ** 124 %
Sodium 36175mg 1573 %
Total Carbohydrate 596g 217 %
   Dietary Fiber 35g ** 125 %
   Sugar 200g **
Protein 158g 316 %
Vitamin D 0mcg ** 0 %
Calcium 1412mg ** 109 %
Iron 1272mg ** 7067 %
Potassium 1627mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 33 mcg4 %
  Carotene, alpha 6 mcg
  Carotene, beta 117 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 72 mcg
  Lycopene 2113 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]2.084 mg174 %
Riboflavin [Vitamin B2]0.813 mg63 %
Niacin [Vitamin B3]10.118 mg63 %
Vitamin B6 0.998 mg59 %
Vitamin B12 [Cobalamin]2.85 mcg119 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 18 mcg
  Folic acid 279 mcg
Vitamin C [Ascorbic acid]382.7 mg425 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg
Choline 25.7 mg5 %

Minerals
NutrientAmount DV
Calcium 1412 mg109 %
Copper 0.1 mg11 %
Iron 1271.58 mg7064 %
Magnesium 38 mg9 %
Phosphorus 143 mg11 %
Potassium 1627 mg35 %
Selenium 7.5 mcg14 %
Sodium 36175 mg1573 %
Zinc 1.53 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.92 g316 %

Carbohydrates
NutrientAmount DV
Carbohydrate 595.99 g217 %
  Fiber 35.4 g126 %
  Sugars 199.86 g
    Sugars, added 41.6 g
  Sugar alcohols 0 g
  Net carbs 560.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 47.00%Polyunsaturated: 9.00%
Saturated (44.00%)
Monounsaturated (47.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 287.63 g369 %
  Saturated fatty acids 75.57 g378 %
    Butanoic acid 0.048 g
    Decanoic acid 0.072 g
    Dodecanoic acid 0.143 g
    Hexadecanoic acid 2.406 g
    Hexanoic acid 0.039 g
    Octadecanoic acid 0.709 g
    Octanoic acid 0.037 g
    Tetradecanoic acid 0.333 g
  Monounsaturated fatty acids 81.948 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.119 g
    Octadecenoic acid 3.226 g
  Polyunsaturated fatty acids 16.175 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 1.696 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.18 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 372 mg124 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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