Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ala heart healthy trail mix by CVS Pharmacy, Inc.1 1/4 cup160delete
Chips, rice1 chip3.8delete
Holly's hot sauce by j and f manufacturing corp. by J and F Manufacturing Corp.100 g118delete
Soup, ready-to-serve, chunky, canned, chicken1 cup174delete
Ht just blk-ko 16oza gl bt by The Coca-Cola Company100 g0delete
Beef, pan-broiled, cooked, patty, 75% lean meat / 25% fat, ground3 oz211delete
100% pure peanut oil by Lowe's Food Stores, Inc.1 tbsp120delete
Lamb, raw, ground lamb, imported, New Zealand4 oz218delete
Peaches, stewed, sulfured, dehydrated (low-moisture)1 cup322delete
Bread, fruit1 slice153delete
Ney york cheesecake by GAD BAKERIES, LLC100 g345delete
Chocolate flavor powder, chocolate by Nestle USA Inc.2 tbsp50delete
Milk, evaporated, whole1 cup338delete
Pummelo, raw1 cup, sections72delete
Burrito, microwaved, beef and bean1 burrito cooked346delete
Horseradish sauce, horseradish by Kraft Heinz Foods Company1 tsp10delete

Meal

Nutrition Facts
Portion Size1652 g
Amount Per Portion2641
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 48g ** 240 %
Cholesterol 371mg ** 124 %
Sodium 4353mg 189 %
Total Carbohydrate 286g 104 %
   Dietary Fiber 15g ** 54 %
   Sugar 101g **
Protein 102g 204 %
Vitamin D 5.2mcg ** 26 %
Calcium 895mg ** 69 %
Iron 21mg ** 117 %
Potassium 3935mg ** 84 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 44.00%Protein: 15.00%Carbs: 41.00%
Fat (44.00%)
Protein (15.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1652.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 318.96 mcg35 %
  Carotene, alpha 255.21 mcg
  Carotene, beta 808.57 mcg
  Cryptoxanthin, beta 55.76 mcg
  Lutein + zeaxanthin 236.26 mcg
  Lycopene 3807.33 mcg
  Retinol 191.3 mcg
Thiamin [Vitamin B1]1.861 mg155 %
Riboflavin [Vitamin B2]1.858 mg143 %
Niacin [Vitamin B3]28.227 mg176 %
Pantothenic acid [Vitamin B5]1.952 mg39 %
Vitamin B6 1.013 mg60 %
Vitamin B12 [Cobalamin]5.07 mcg211 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]196.71 mcg49 %
  Folate, food 74.68 mcg
  Folic acid 71.73 mcg
Vitamin C [Ascorbic acid]155.1 mg172 %
Vitamin D 5.24 mcg26 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 3.03 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.03 mg
Vitamin K 25.6 mcg21 %
  Vitamin K1 [Phylloquinone]22.8 mcg
  Dihydrophylloquinone 2.8 mcg
Betaine 46.9 mg
Biotin [Vitamin B7]53.06 mcg177 %
Choline 208.8 mg38 %

Minerals
NutrientAmount DV
Calcium 895.39 mg69 %
Copper 1.64 mg182 %
Iron 20.63 mg115 %
Magnesium 225.55 mg54 %
Manganese 1.602 mg70 %
Phosphorus 1329.09 mg106 %
Potassium 3934.7 mg84 %
Selenium 53.36 mcg97 %
Sodium 4352.92 mg189 %
Zinc 14.53 mg132 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.50%Aspartic acid: 3.60%Cystine: 0.70%Glutamic acid: 10.10%Glycine: 3.40%Histidine: 1.50%Isoleucine: 2.50%Leucine: 4.40%Lysine: 4.60%Methionine: 1.60%Phenylalanine: 2.30%Proline: 2.70%Serine: 2.20%Threonine: 2.40%Tryptophan: 0.50%Tyrosine: 1.80%Valine: 3.00%Unspecified: 45.80%
Alanine (3.40%)
Arginine (3.50%)
Aspartic acid (3.60%)
Cystine (0.70%)
Glutamic acid (10.10%)
Glycine (3.40%)
Histidine (1.50%)
Isoleucine (2.50%)
Leucine (4.40%)
Lysine (4.60%)
Methionine (1.60%)
Phenylalanine (2.30%)
Proline (2.70%)
Serine (2.20%)
Threonine (2.40%)
Tryptophan (0.50%)
Tyrosine (1.80%)
Valine (3.00%)
Unspecified (45.80%)
NutrientAmount DV
Protein 101.74 g203 %
  Alanine 3.439 g
  Arginine 3.608 g
  Aspartic acid 3.662 g
  Cystine 0.704 g
  Glutamic acid 10.289 g
  Glycine 3.412 g
  Histidine 1.526 g133 %
  Isoleucine 2.586 g167 %
  Leucine 4.502 g131 %
  Lysine 4.643 g150 %
  Methionine 1.615 g
  Phenylalanine 2.324 g
  Proline 2.769 g
  Serine 2.223 g
  Threonine 2.482 g152 %
  Tryptophan 0.49 g120 %
  Tyrosine 1.853 g
  Valine 3.024 g154 %
  Phenylalanine + Tyrosine 4.177 g155 %
  Methionine + Cysteine 2.319 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.94 g104 %
  Fiber 14.9 g53 %
  Sugars 100.54 g
    Sugars, added 16 g
    Fructose 0.16 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0.87 g
    Sucrose 0.55 g
  Net carbs 271.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.00%Monounsaturated: 37.00%Polyunsaturated: 12.00%
Saturated (51.00%)
Monounsaturated (37.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.17 g0.99

NutrientAmount DV
Fat 127.566 g164 %
  Saturated fatty acids 48.407 g242 %
    Butanoic acid 0.496 g
    Decanoic acid 0.307 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.442 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.484 g
    Hexadecanoic acid 15.315 g
    Hexanoic acid 0.342 g
    Octadecanoic acid 8.766 g
    Octanoic acid 0.138 g
    Pentadecanoic acid 0.066 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 2.919 g
  Monounsaturated fatty acids 35.209 g
    Cis-hexadecenoic acid 0.096 g
    Cis-octadecenoic acid 2.766 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.155 g
    Heptadecenoic acid 0.133 g
    Hexadecenoic acid 1.849 g
    Octadecenoic acid 24.442 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.165 g
    Trans-hexadecenoic acid 0.014 g
    Trans-octadecenoic acid 1.375 g
  Polyunsaturated fatty acids 11.685 g
    α-linolenic acid n-3 (ALA) 0.13 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.16 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.019 g
    Eicosatetraenoic acid 0.063 g
    Octadecadienoic CLAs acid 0.191 g
    Octadecadienoic acid 7.365 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.114 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 1.83 g
    Fatty acids, total trans-monoenoic 1.39 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 370.96 mg124 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 11.94 g
Caffeine 0 mg
Theobromine 0 mg
Water 895.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved