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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Arctic char premium skin fillets, honey & chipotle by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g140delete
Goldfish flavor blasted cheddar and sour cream crackers, snack crackers, 6.6 oz bag by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
Fat free milk by GOLDEN CREME100 g38delete
Vim + vigor, cold pressed juice by VIM+VIGOR100 g47delete
Nut 'n berry the american trail mix, nut 'n berry by Kar Nut Products Company100 g500delete
Shells & cheese, aged white cheddar, macaroni and cheese dinner by Amplify Snack Brands, Inc.100 g382delete
Gold emblem, dried plums pitted prunes by CVS Pharmacy, Inc.100 g250delete
Organico bello, organic pizza & pasta sauce by Cucina Antica Foods Corporation100 g31delete
Dino chicken nuggets, chicken by Foodbrands America Inc.100 g253delete
Animal crackers by fareway stores, inc. by Fareway Stores, Inc.100 g467delete
Cashew butter chocolate chip wholesome fruit & nut bars, cashew butter chocolate chip by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g444delete
Rice & red beans, central american style by goya foods, inc. by Goya Foods, Inc. 100 g356delete
Granola bar by KIND Inc.100 g429delete
Tea by Dynamic Design Studios, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3804
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 25g ** 125 %
Cholesterol 59mg ** 20 %
Sodium 4709mg 205 %
Total Carbohydrate 555g 202 %
   Dietary Fiber 42g ** 150 %
   Sugar 169g
Protein 112g 224 %
Calcium 804mg ** 62 %
Iron 41mg ** 228 %
Potassium 2384mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]19 mg21 %

Minerals
NutrientAmount DV
Calcium 804 mg62 %
Iron 41.09 mg228 %
Potassium 2384 mg51 %
Sodium 4709 mg205 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.17 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 555.4 g202 %
  Fiber 42 g150 %
  Sugars 168.55 g
    Sugars, added 17.4 g
  Net carbs 513.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.60%Monounsaturated: 39.60%Polyunsaturated: 20.79%
Saturated (39.60%)
Monounsaturated (39.60%)
Polyunsaturated (20.79%)
NutrientAmount DV
Fat 125 g160 %
  Saturated fatty acids 24.66 g123 %
  Monounsaturated fatty acids 24.66 g
  Polyunsaturated fatty acids 12.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 59 mg20 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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