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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Market basket, organic goji power mix by Market Basket Inc.100 g467delete
L'orange flavored carbonated mineral water, l'orange by Kitchen Fresh Foods Inc.100 g0delete
Skillet, original uncured bacon spread by draynay beverage inc by Draynay Beverage Inc100 g286delete
Cadbury by Wells Enterprises, Inc.100 g333delete
Fry sauce, fry by Ad Advertising Associates100 g367delete
Frankfurter or hot dog sandwich, on wheat bread, plain, fat free100 g167delete
Unrefined organic coconut oil by The J.M. Smucker Company100 g929delete
Abcs and meatballs pasta made with cauliflower and meatballs made with pork, chicken and beef in tomato sauce, abcs and meatballs by Conagra Brands, Inc.100 g102delete
Artificially flavored vanilla ice cream with chocolaty wafers sandwiches, vanilla by Safeway, Inc.100 g268delete
Evaporated milk by Associated Wholesale Grocers, Inc.100 g133delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3052
Calories
% Daily Value *
Total Fat 221g 283 %
   Saturated Fat 131g ** 655 %
Cholesterol 173mg ** 58 %
Sodium 3634mg 158 %
Total Carbohydrate 205g 75 %
   Dietary Fiber 12g ** 43 %
   Sugar 128g **
Protein 58g 116 %
Vitamin D 0.1mcg ** 0 %
Calcium 633mg ** 49 %
Iron 9.8mg ** 54 %
Potassium 885mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 66.00%Protein: 8.00%Carbs: 26.00%
Fat (66.00%)
Protein (8.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 14 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.233 mg19 %
Riboflavin [Vitamin B2]0.186 mg14 %
Niacin [Vitamin B3]4.044 mg25 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 25 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]13.6 mg15 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 59 mg11 %

Minerals
NutrientAmount DV
Calcium 633 mg49 %
Copper 0.13 mg14 %
Iron 9.81 mg54 %
Magnesium 23 mg5 %
Phosphorus 131 mg10 %
Potassium 885 mg19 %
Selenium 22.7 mcg41 %
Sodium 3634 mg158 %
Zinc 2.4 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.78 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 204.83 g74 %
  Fiber 11.8 g42 %
  Sugars 127.97 g
    Sugars, added 21.8 g
  Net carbs 193.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.02%Monounsaturated: 0.99%Polyunsaturated: 0.99%
Saturated (98.02%)
Monounsaturated (0.99%)
Polyunsaturated (0.99%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 220.71 g283 %
  Saturated fatty acids 131.402 g657 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.145 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.07 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.724 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.19 g
  Polyunsaturated fatty acids 0.779 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.477 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.053 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 173 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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