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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Special crab meat by heron point seafood, inc. by Heron Point Seafood, Inc.100 g94delete
Vegetable broth by Target Stores100 g4delete
Frontier flapjack and baking mix by baker mills by Baker Mills100 g377delete
Bagels, whole grain, blueberry, sliced, individually wrapped, 3.75"" x 1.75"" by bake crafters food company by Bake Crafters Food Company100 g263delete
Granulated garlic by Wal-Mart Stores, Inc.100 g0delete
Prestige imported spanish manchego cheese, spanish manchego by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g429delete
Mexican part skim milk cheese by Mexican Cheese Producers, LLC100 g286delete
Ice cream bars, double chocolate by The Kroger Co.100 g421delete
Campbell's chunky soup beef vegetable by CAMPBELL SOUP COMPANY100 g46delete
Low-moisture part-skim mozzarella cheese, mozzarella by supervalu, inc. by Supervalu, Inc.100 g321delete
Complete pancake & waffle mix by Iga, Inc.100 g349delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2590
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 70g ** 350 %
Cholesterol 349mg ** 116 %
Sodium 5729mg 249 %
Total Carbohydrate 365g 133 %
   Dietary Fiber 19g ** 68 %
   Sugar 62g **
Protein 129g 258 %
Calcium 2447mg ** 188 %
Iron 10mg ** 56 %
Potassium 1173mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 17.17%Carbs: 46.46%
Fat (36.36%)
Protein (17.17%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 2447 mg188 %
Iron 10.23 mg57 %
Potassium 1173 mg25 %
Sodium 5729 mg249 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.42 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 364.56 g133 %
  Fiber 19.3 g69 %
  Sugars 61.58 g
    Sugars, added 0.4 g
  Net carbs 345.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 120.33 g154 %
  Saturated fatty acids 70.42 g352 %
  Monounsaturated fatty acids 0.21 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 349 mg116 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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