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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chef-crafted soup, tomato lentil by Byerly Foods International100 g46delete
Muffin, English, wheat bran, with raisins100 g231delete
Candy chips by Kencraft, Inc.100 g333delete
Organic cilantro stir-in puree, cilantro by Shenandoah Growers, Inc.100 g250delete
Light, crispy & creamy chocolate cream filled wafer by Ruger LLC100 g511delete
Pure plus, premium aloe vera drink, mango by Regime Entertainment1 cup aprx91delete
Fusion flavors, key lime seasoning blend by Kitchen Fusions LLC100 g261delete
Olive oil by Miguel and Valentino1 tbsp aprx120delete
Jrs country acres, medium brown eggs by Norma Card's100 g162delete
All-in-one nutritional shake, bananas & cream by orgain, inc. by Orgain, Inc.100 g73delete
Pepper jelly, peach by vision-sciences, inc. by Vision-Sciences, Inc.100 g227delete
Candies by New England Confectionery Company Inc.100 g393delete
Norma cherry tomato pasta sauce, norma cherry tomato by j squared inc by J Squared Inc100 g62delete
Pineapple teriyaki mushroom jerky, pineapple teriyaki by ship guam, inc. by Ship Guam, Inc.100 g107delete
Soft licorice candy by Lucky Country USA, LLC5 pieces140delete
Horseradish, hot by tulelake horseradish company by Tulelake Horseradish Company100 g200delete
Cavendish farms clear coat shoestring 1/4"", 6 x 4.5lb by cavendish farms by Cavendish Farms100 g176delete
Fancy mixed nuts, fancy by george j. howe company by George J. Howe Company100 g600delete
Buffalo mozzarella by Murray's Products LLC100 g250delete

Meal

Nutrition Facts
Portion Size1894 g
Amount Per Portion4233
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 39g ** 195 %
Cholesterol 551mg ** 184 %
Sodium 11813mg 514 %
Total Carbohydrate 609g ** 221 %
   Dietary Fiber 23g ** 82 %
   Sugar 329g **
Protein 73g 146 %
Vitamin D 0mcg ** 0 %
Calcium 947mg ** 73 %
Iron 15mg ** 83 %
Potassium 2266mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1893.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 83 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.396 mg33 %
Riboflavin [Vitamin B2]0.378 mg29 %
Niacin [Vitamin B3]4.301 mg27 %
Pantothenic acid [Vitamin B5]0.758 mg15 %
Vitamin B6 0.186 mg11 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]73 mcg18 %
  Folate, food 35 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]247.9 mg275 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 13.4 mg2 %

Minerals
NutrientAmount DV
Calcium 946.8 mg73 %
Copper 0.28 mg31 %
Iodine 11 mcg7 %
Iron 15.34 mg85 %
Magnesium 55 mg13 %
Manganese 0 mg0 %
Phosphorus 227 mg18 %
Potassium 2266 mg48 %
Selenium 28.3 mcg51 %
Sodium 11813.4 mg514 %
Zinc 2.14 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.44 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 608.91 g221 %
  Fiber 22.6 g81 %
  Sugars 329.21 g
  Net carbs 586.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 194.33 g249 %
  Saturated fatty acids 38.998 g195 %
    Butanoic acid 0.001 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.234 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.023 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.254 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 0.221 g
  Polyunsaturated fatty acids 0.756 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.71 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0.44 g

Sterols
NutrientAmount DV
Cholesterol 551 mg184 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 39.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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