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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stevia & cane sugar baking blend by Domino Foods, Inc.100 g294delete
Revolution foods, dynamos, soft baked granola bites by Revolution Foods, Inc.100 g382delete
Buffalo spiced southern style breaded alaska wild pollock wings, buffalo spiced by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g143delete
Sauce, medium, white, homemade100 g147delete
100% liquid egg whites by Target Stores100 g54delete
Seafood seasoning by Badia Spices Inc.100 g0delete
Old fashion spreadable cheese, tomato & basil by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g393delete
Deerfields bakery, lemon buttons cookies by Radio Systems Corporation100 g371delete
Granola fruit & nut by Ahold Usa, Inc.100 g418delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2202
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 30g ** 150 %
Cholesterol 182mg ** 61 %
Sodium 18076mg 786 %
Total Carbohydrate 331g 120 %
   Dietary Fiber 17g ** 61 %
   Sugar 211g
Protein 64g 128 %
Vitamin D 1.2mcg ** 6 %
Calcium 616mg ** 47 %
Iron 8mg ** 44 %
Potassium 771mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 11.00%Carbs: 54.00%
Fat (35.00%)
Protein (11.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 104 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 21 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 103 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.185 mg14 %
Niacin [Vitamin B3]0.402 mg3 %
Pantothenic acid [Vitamin B5]0.326 mg7 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 5 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 14.2 mg3 %

Minerals
NutrientAmount DV
Calcium 616 mg47 %
Copper 0.02 mg2 %
Iron 7.96 mg44 %
Magnesium 14 mg3 %
Manganese 0.043 mg2 %
Phosphorus 98 mg8 %
Potassium 771 mg16 %
Selenium 4.1 mcg7 %
Sodium 18076 mg786 %
Zinc 0.41 mg4 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.00%Unspecified: 94.91%
Glutamic acid (1.00%)
Unspecified (94.91%)
NutrientAmount DV
Protein 64.26 g129 %
  Alanine 0.105 g
  Arginine 0.111 g
  Aspartic acid 0.233 g
  Cystine 0.028 g
  Glutamic acid 0.642 g
  Glycine 0.065 g
  Histidine 0.083 g7 %
  Isoleucine 0.186 g12 %
  Leucine 0.3 g9 %
  Lysine 0.243 g8 %
  Methionine 0.077 g
  Phenylalanine 0.148 g
  Proline 0.297 g
  Serine 0.166 g
  Threonine 0.138 g8 %
  Tryptophan 0.043 g11 %
  Tyrosine 0.148 g
  Valine 0.205 g10 %
  Phenylalanine + Tyrosine 0.296 g11 %
  Methionine + Cysteine 0.105 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 330.78 g120 %
  Fiber 17.1 g61 %
  Sugars 211.48 g
    Sugars, added 15.3 g
  Net carbs 313.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.61%Monounsaturated: 23.23%Polyunsaturated: 16.16%
Saturated (60.61%)
Monounsaturated (23.23%)
Polyunsaturated (16.16%)
NutrientAmount DV
Fat 89.01 g114 %
  Saturated fatty acids 30.374 g152 %
    Butanoic acid 0.06 g
    Decanoic acid 0.047 g
    Dodecanoic acid 0.052 g
    Hexadecanoic acid 1.555 g
    Hexanoic acid 0.036 g
    Octadecanoic acid 0.869 g
    Octanoic acid 0.02 g
    Tetradecanoic acid 0.209 g
  Monounsaturated fatty acids 11.69 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 4.375 g
  Polyunsaturated fatty acids 8.312 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.713 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.148 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %
Phytosterols 29 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.47 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.89 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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