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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neufchatel cheese, neufchatel by Raley's100 g250delete
Enriched bread by Bimbo Bakeries USA, Inc.100 g288delete
Mandarin oranges in light syrup by smart & final iris corporation by Smart & Final Iris Corporation100 g62delete
Apricot, peach & passion fruit spread by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g237delete
Solid white albacore tuna in water, solid white albacore by safeway, inc. by Safeway, Inc.100 g118delete
Vegetable dip, vegetable by Big Y Foods, Inc.100 g429delete
Egg sandwich on English muffin, with sausage100 g264delete
Western family, extra virgin olive oil by western family foods, inc. by Western Family Foods, Inc.100 g800delete
Cocktail elegant and savory hors d'oeuvre starters blinis, cocktail by tdf products, inc. by Tdf Products, Inc.100 g294delete
Epic cheddar flavor mini block cheese alternative, epic cheddar by panache' international by PANACHE' INTERNATIONAL100 g286delete
Peanut, almond & dark chocolate flavored chewy protein bars, peanut, almond & dark chocolate by harris-teeter inc. by Harris-Teeter Inc.100 g475delete
Peach cobbler, peach by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g168delete
Clever cookie, hello kitty sugar cookie by Jewel Confections LLC100 g395delete
180 snacks, light & crispy toasted coconut squares by 180 Snacks, Inc.100 g571delete
Unsalted butter by Borden, Inc.100 g714delete
Decaffeinated iced tea bags, decaffeinated by Community Coffee Company, LLC.100 g0delete
Daybreak fruit and yogurt smoothie by CHIQUITA100 g67delete
Teriyaki marinade & sauce, teriyaki by kikkoman sales usa, inc. by Kikkoman Sales USA, Inc.100 g100delete
Four meat italian sausage, pepperoni, bacon and ham authentic tavern style pizza, four meat by hansen foods, llc by Hansen Foods, LLC100 g260delete
Shrimp fried rice by Innovasian Cuisine Enterprises, LLC100 g124delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5902
Calories
% Daily Value *
Total Fat 399g 512 %
   Saturated Fat 178g ** 890 %
Cholesterol 689mg ** 230 %
Sodium 10002mg 435 %
Total Carbohydrate 465g 169 %
   Dietary Fiber 31g ** 111 %
   Sugar 200g
Protein 132g 264 %
Vitamin D 1.5mcg ** 8 %
Calcium 1480mg ** 114 %
Iron 17mg ** 94 %
Potassium 1238mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 9.00%Carbs: 30.00%
Fat (61.00%)
Protein (9.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 98 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 161 mcg
  Lycopene 0 mcg
  Retinol 97 mcg
Thiamin [Vitamin B1]0.24 mg20 %
Riboflavin [Vitamin B2]0.669 mg51 %
Niacin [Vitamin B3]8.415 mg53 %
Vitamin B6 0.269 mg16 %
Vitamin B12 [Cobalamin]7.06 mcg294 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]62 mcg16 %
  Folate, food 31 mcg
  Folic acid 128 mcg
Vitamin C [Ascorbic acid]70.4 mg78 %
Vitamin D 1.5 mcg8 %
Vitamin E (alpha-tocopherol) 0.93 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.93 mg
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg
Choline 98.8 mg18 %

Minerals
NutrientAmount DV
Calcium 1480 mg114 %
Copper 0.07 mg8 %
Iron 16.85 mg94 %
Magnesium 18 mg4 %
Phosphorus 186 mg15 %
Potassium 1238 mg26 %
Selenium 23.7 mcg43 %
Sodium 10002 mg435 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.63 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.94 g169 %
  Fiber 31.2 g111 %
  Sugars 200.06 g
    Sugars, added 41.8 g
  Net carbs 433.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 30.00%Polyunsaturated: 8.00%
Saturated (62.00%)
Monounsaturated (30.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 398.65 g511 %
  Saturated fatty acids 178.193 g891 %
    Butanoic acid 0.082 g
    Decanoic acid 0.101 g
    Dodecanoic acid 0.144 g
    Hexadecanoic acid 3.586 g
    Hexanoic acid 0.063 g
    Octadecanoic acid 1.604 g
    Octanoic acid 0.041 g
    Tetradecanoic acid 0.473 g
  Monounsaturated fatty acids 85.136 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.102 g
    Hexadecenoic acid 0.299 g
    Octadecenoic acid 5.582 g
  Polyunsaturated fatty acids 23.033 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 2.416 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.136 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 689 mg230 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 52.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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