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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Golden brown pork sausage patties, reduced sodium 1.5 oz., 1/10 lb. by jones dairy farm by JONES DAIRY FARM100 g429delete
Salmon teriyaki with brown rice, carrots, onions, edamame, & ginger teriyaki sauce, salmon teriyaki by aqua star, inc. by Aqua Star, Inc.100 g145delete
Meat lovers with real eggs, sausage, cheddar cheese & bacon simple scrambles, meat lovers by The Hillshire Brands Company100 g199delete
Tropicana pure premium orange juice healthy heart omega3 no pulp 59 fluid ounce plastic bottle by Pepsico Inc.100 g49delete
Polly-o, shredded parmesan cheese by Kraft Heinz Foods Company100 g393delete
Swiss dark chocolate with almonds by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g567delete
Chicken breast strips by tyson foods, inc. by Tyson Foods, Inc.100 g179delete
Wild alaskan pink salmon fillets, wild alaskan pink by Safeway, Inc.100 g106delete
Port wine cold pack mini cheese spread, port wine by merkt cheese company, inc. by Merkt Cheese Company, Inc.100 g333delete
Thick cut premium bacon by Clougherty Packing, LLC100 g467delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2867
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 90g 450 %
Cholesterol 798mg 266 %
Sodium 5883mg 256 %
Total Carbohydrate 104g 38 %
   Dietary Fiber 13g 46 %
   Sugar 67g
Protein 168g 336 %
Calcium 1735mg 133 %
Iron 16mg 89 %
Potassium 2047mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 63.00%Protein: 24.00%Carbs: 13.00%
Fat (63.00%)
Protein (24.00%)
Carbs (13.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]0.271 mg2 %
Vitamin B6 0.054 mg3 %
Folate, DFE
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]64.4 mg72 %

Minerals
NutrientAmount DV
Calcium 1735 mg133 %
Iron 15.97 mg89 %
Magnesium 10 mg2 %
Potassium 2047 mg44 %
Sodium 5883 mg256 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.02 g336 %

Carbohydrates
NutrientAmount DV
Carbohydrate 103.94 g38 %
  Fiber 12.5 g45 %
  Sugars 66.62 g
    Sugars, added 41.7 g
  Net carbs 91.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.98%Monounsaturated: 1.01%Polyunsaturated: 1.01%
Saturated (97.98%)
Monounsaturated (1.01%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 195.62 g251 %
  Saturated fatty acids 89.97 g450 %
  Monounsaturated fatty acids 1.19 g
  Polyunsaturated fatty acids 1.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 798 mg266 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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