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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuscan herb finishing butter by publix super markets, inc. by Publix Super Markets, Inc.100 g571delete
Corn & rice gluten free penne rigate by Whole Foods Market, Inc.100 g357delete
Nibblers cheddar cheese, smoky bbq seasoned by milton g. waldbaum company by Milton G. Waldbaum Company100 g400delete
Harris teeter naturals, strawberries by Harris-Teeter Inc.100 g36delete
Crunchiest extra large fish sticks by High Liner Foods (USA) Incorporated100 g276delete
Rich & creamy chocolate milk by Safeway, Inc.100 g96delete
Nacho cheese sauce by JUANITA'S100 g113delete
Florida keys raw honey by Time Codes, Inc.100 g305delete
Whipped dressing by Wal-Mart Stores, Inc.100 g267delete
Babyfood, junior, sweet potatoes, vegetables100 g60delete
Berry goodness cold-pressed fruit juice drink, berry goodness by Suja Life, LLC100 g40delete
Unsweetened apple sauce, apple by Supervalu, Inc.100 g44delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2565
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 58g ** 290 %
Cholesterol 343mg ** 114 %
Sodium 3312mg 144 %
Total Carbohydrate 276g 100 %
   Dietary Fiber 8.6g ** 31 %
   Sugar 128g
Protein 46g 92 %
Vitamin D 0mcg ** 0 %
Calcium 981mg ** 75 %
Iron 5.1mg ** 28 %
Potassium 675mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 7.00%Carbs: 42.00%
Fat (51.00%)
Protein (7.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 332 mcg37 %
  Carotene, alpha 0 mcg
  Carotene, beta 3982 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.034 mg3 %
Niacin [Vitamin B3]0.666 mg4 %
Pantothenic acid [Vitamin B5]0.408 mg8 %
Vitamin B6 0.169 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]139.1 mg155 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.52 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 13.1 mg2 %

Minerals
NutrientAmount DV
Calcium 981 mg75 %
Copper 0.1 mg11 %
Fluoride 10 mcg
Iron 5.07 mg28 %
Magnesium 12 mg3 %
Phosphorus 24 mg2 %
Potassium 675 mg14 %
Selenium 0.7 mcg1 %
Sodium 3312 mg144 %
Zinc 0.11 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.90%
Unspecified (97.90%)
NutrientAmount DV
Protein 46.32 g93 %
  Alanine 0.059 g
  Arginine 0.053 g
  Aspartic acid 0.195 g
  Cystine 0.015 g
  Glutamic acid 0.115 g
  Glycine 0.049 g
  Histidine 0.025 g2 %
  Isoleucine 0.05 g3 %
  Leucine 0.076 g2 %
  Lysine 0.043 g1 %
  Methionine 0.023 g
  Phenylalanine 0.061 g
  Proline 0.054 g
  Serine 0.05 g
  Threonine 0.053 g3 %
  Tryptophan 0.021 g5 %
  Tyrosine 0.04 g
  Valine 0.071 g4 %
  Phenylalanine + Tyrosine 0.101 g4 %
  Methionine + Cysteine 0.038 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 276.25 g100 %
  Fiber 8.6 g31 %
  Sugars 128.33 g
    Sugars, added 7.7 g
  Net carbs 267.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 14.00%Polyunsaturated: 17.00%
Saturated (69.00%)
Monounsaturated (14.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 146.45 g188 %
  Saturated fatty acids 57.841 g289 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.019 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 11.514 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 14.184 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.037 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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