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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
H2 rose, rose water beverage, peach, peach by h2rose, llc by H2ROSE, LLC100 g23delete
Veggie chips by Keystone Food Products Inc.100 g429delete
Mexican-style street corn with parmesan & mild red chile, parmesan & mild red chile by conagra brands, inc. by Conagra Brands, Inc.100 g124delete
Prime fillet solid white albacore gourmet tuna in water by Bumble Bee Foods, LLC100 g125delete
Steakhouse wild salmon by morey's seafood international by Morey's Seafood International100 g183delete
Custom soda labels, happy st. patrick day soda, kiwi strawberry by Gathering Of Developers Lp100 g48delete
Chocolate chip protein-packed muffin mix by Baker Mills100 g379delete
Frito lay premium quality in shell pistachio 1 3/4 ounce bag by Pepsico Inc.100 g560delete
Teriyaki beef jerky, teriyaki by Oberto Sausage Company100 g256delete
Tootsie, fruit chews candy, assortment, assortment by Tootsie Roll Industries Inc.100 g350delete
Chef john's tomato basil masterpiece ultra-premium pasta sauce, chef john's tomato basil masterpiece by Del Grosso Foods, Inc.100 g42delete
Gummi blue sharks candy, gummi blue sharks by big y foods, inc. by Big Y Foods, Inc.100 g333delete
Lactose free-made with milk by auburn dairy products inc. by Auburn Dairy Products Inc.100 g82delete
Grilled chicken breast strips by SPRING GLEN FRESH FOODS100 g118delete
Instant energy glucose tablets, raspberry by dillon companies, inc. by Dillon Companies, Inc.100 g444delete
100% juice by Mott's LLP100 g50delete
Skinnygirl, belgian dark chocolate coated almonds by Rivo USA CO LTD100 g556delete
Steak cut french fries by Whole Foods Market, Inc.100 g143delete
Imitation american pasteurized process cheese food sandwich singles, american by smart & final iris corporation by Smart & Final Iris Corporation100 g237delete
Cool ranch tortilla chips, cool ranch by Frito-Lay Company100 g536delete
72% dark chocolate by CHOCOLATS MICHEL CLUIZEL100 g575delete
Sartori, cheese by Sartori Company100 g400delete
Original flavor smoked sausage, original by RANCHHAND100 g221delete
Fair scone ice cream vanilla ice cream with buttered scones & raspberry jam, fair scone by whidbey island ice cream llc by Whidbey Island Ice Cream LLC100 g248delete
Pre-cooked asian noodles, spicy szechwan by Imex China Ltd.100 g158delete
Lactose-free evaporated milk by Nestle USA Inc.100 g133delete
Nutrition bars, apple gingersnap, apple gingersnap by Abbott Laboratories Inc 100 g444delete
California blend, california by l & j general international by L & J General International100 g29delete
French bread pizza by The Schwan Food Company100 g234delete
Asiago, romano & mozzarella broccoli crust pizza by Spinatos Fine Foods100 g196delete
Truffle infused olive oil, truffle by big five software by Big Five Software100 g800delete
Island sun, mushrooms pieces and stems by Purcell International Inc.100 g15delete
Tamari soy sauce, tamari soy by yamasa shoyu co ltd by Yamasa Shoyu Co Ltd100 g67delete
Sauce goddess, sticky sweet grill glaze by Sauce Goddess Gourmet LLC100 g206delete
Chicken and roasted red pepper cream meal kits with parmesan broccoli, chicken and roasted red pepper cream by relish labs llc by Relish Labs LLC100 g99delete
Maraschino cherries by Big Y Foods, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size3600 g
Amount Per Portion9043
Calories
% Daily Value *
Total Fat 433g 555 %
   Saturated Fat 142g ** 710 %
Cholesterol 595mg ** 198 %
Sodium 17214mg 748 %
Total Carbohydrate 952g 346 %
   Dietary Fiber 65g ** 232 %
   Sugar 520g **
Protein 328g 656 %
Calcium 3458mg ** 266 %
Iron 54mg ** 300 %
Potassium 3756mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.55%Protein: 14.85%Carbs: 40.59%
Fat (44.55%)
Protein (14.85%)
Carbs (40.59%)

Meal nutrition facts and analysis per 3600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.7 mg131 %
Niacin [Vitamin B3]28.929 mg181 %
Pantothenic acid [Vitamin B5]5.556 mg111 %
Vitamin B6 2.135 mg126 %
Vitamin B12 [Cobalamin]5.07 mcg211 %
Vitamin C [Ascorbic acid]340.9 mg379 %

Minerals
NutrientAmount DV
Calcium 3458 mg266 %
Iron 53.73 mg298 %
Magnesium 140 mg33 %
Phosphorus 333 mg27 %
Potassium 3756 mg80 %
Selenium 122 mcg222 %
Sodium 17214 mg748 %
Zinc 8.33 mg76 %

Proteins and Amino acids
NutrientAmount DV
Protein 327.58 g655 %

Carbohydrates
NutrientAmount DV
Carbohydrate 952.38 g346 %
  Fiber 65.2 g233 %
  Sugars 520.03 g
    Sugars, added 72.8 g
  Net carbs 887.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 27.00%Polyunsaturated: 16.00%
Saturated (57.00%)
Monounsaturated (27.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 433.16 g555 %
  Saturated fatty acids 141.58 g708 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 40 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 595 mg198 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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