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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
2 cheese cheddar slices, 2 cheese cheddar by Sargento Foods Inc100 g389delete
Vegetarian falafel mix by U.B.C. Distributors100 g100delete
Seafood scampi sauce, seafood scampi by gino's restaurant, inc. by Gino's Restaurant, Inc.100 g857delete
Pork, unheated, patties, ham, cured100 g315delete
Honey-orange boneless duck breast, honey-orange by MAPLE LEAF FARMS100 g205delete
Pitted dates by paramount foods, llc by Paramount Foods, LLC100 g282delete
Larabar peanut butter and jelly fruit and nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g457delete
Riced cauliflower by Wegmans Food Markets, Inc.100 g29delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2634
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 55g 275 %
Cholesterol 279mg 93 %
Sodium 2383mg 104 %
Total Carbohydrate 147g 53 %
   Dietary Fiber 20g 71 %
   Sugar 103g **
Protein 69g 138 %
Calcium 878mg 68 %
Iron 7.8mg 43 %
Potassium 1114mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 69.00%Protein: 11.00%Carbs: 20.00%
Fat (69.00%)
Protein (11.00%)
Carbs (20.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.46 mg38 %
Riboflavin [Vitamin B2]0.154 mg12 %
Niacin [Vitamin B3]3.014 mg19 %
Pantothenic acid [Vitamin B5]0.302 mg6 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]1.08 mcg45 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.3 mg4 %

Minerals
NutrientAmount DV
Calcium 878 mg68 %
Copper 0.07 mg8 %
Iron 7.76 mg43 %
Magnesium 10 mg2 %
Manganese 0.023 mg1 %
Phosphorus 149 mg12 %
Potassium 1114 mg24 %
Selenium 15.8 mcg29 %
Sodium 2383 mg104 %
Zinc 1.57 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 2.99%Glycine: 1.00%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 81.74%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (2.99%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (81.74%)
NutrientAmount DV
Protein 68.73 g137 %
  Alanine 0.751 g
  Arginine 0.824 g
  Aspartic acid 1.205 g
  Cystine 0.172 g
  Glutamic acid 2.051 g
  Glycine 0.658 g
  Histidine 0.466 g41 %
  Isoleucine 0.558 g36 %
  Leucine 1.01 g29 %
  Lysine 1.086 g35 %
  Methionine 0.337 g
  Phenylalanine 0.542 g
  Proline 0.546 g
  Serine 0.519 g
  Threonine 0.569 g35 %
  Tryptophan 0.149 g36 %
  Tyrosine 0.419 g
  Valine 0.556 g28 %
  Phenylalanine + Tyrosine 0.961 g36 %
  Methionine + Cysteine 0.509 g33 %

Carbohydrates
NutrientAmount DV
Carbohydrate 146.58 g53 %
  Fiber 19.5 g70 %
  Sugars 103.28 g
    Sugars, added 0 g
  Net carbs 127.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 19.00%Polyunsaturated: 4.00%
Saturated (77.00%)
Monounsaturated (19.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 190.63 g244 %
  Saturated fatty acids 54.55 g273 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.06 g
    Hexadecanoic acid 6.32 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.31 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.37 g
  Monounsaturated fatty acids 13.26 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.89 g
    Octadecenoic acid 12.37 g
  Polyunsaturated fatty acids 3.04 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.13 g
    Octadecadienoic acid 2.62 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 2.93 g
Water 54.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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