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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic black seeds by sunfood llc by Sunfood LLC100 g400delete
Thin crispy savory crackers, tomato & oregano by fattora, s.r.l. by Fattora, S.R.L.100 g467delete
Caesar salad with grilled chicken breast by Gilbert Foods LLC.100 g155delete
Lemon blast cookie + keto, lemon by Bake City, LLC100 g482delete
Cascadian farm, fruitful o's, organic corn and oat cereal by Small Planet Foods, Inc.100 g357delete
Hot & spicy pork skins chicharrones, hot & spicy by Hot Stop Foods100 g571delete
Fancy shreds mozzarella by FREEDOM'S CHOICE100 g286delete
Bar harbor blend by the bearington collection by The Bearington Collection100 g433delete
Buttermilk pancakes, buttermilk by Topco Associates, Inc.100 g205delete
Fruit & veggiez by GOGO SQUEEZ100 g67delete
Buttermilk pancakes, buttermilk by meijer, inc. by Meijer, Inc.100 g222delete
Sharp cheddar popcorn mini cakes, sharp cheddar by SKINNYPOP100 g429delete
Thin crispy savory crackers, chia seeds by fattora, s.r.l. by Fattora, S.R.L.100 g500delete
100% unsweetened apple juice frozen concentrate, apple by Topco Associates, Inc.100 g183delete
Caffeine free cream diet soda by WEIS QUALITY100 g0delete
Harris teeter, h.t. traders, marinara sauce for pasta by Harris-Teeter Inc.100 g71delete
Cherry gelatin dessert by WEIS QUALITY100 g381delete
The superfood protein bar, mexican chocolate mulberry by SHANTI BAR100 g414delete
Gluten free banana pudding cheesecake, banana by Keeping You Sweet LLC100 g188delete
Ground beef chuck by Interstate Meat Dist., Inc.100 g252delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6063
Calories
% Daily Value *
Total Fat 241g 309 %
   Saturated Fat 67g ** 335 %
Cholesterol 404mg ** 135 %
Sodium 8937mg 389 %
Total Carbohydrate 745g 271 %
   Dietary Fiber 114g ** 407 %
   Sugar 297g **
Protein 211g 422 %
Calcium 2157mg ** 166 %
Iron 1691mg ** 9394 %
Potassium 3775mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.717 mg55 %
Niacin [Vitamin B3]9.53 mg60 %
Vitamin B6 0.069 mg4 %
Vitamin B12 [Cobalamin]0.95 mcg40 %
Folate, DFE
  Folic acid 64 mcg
Vitamin C [Ascorbic acid]126.2 mg140 %

Minerals
NutrientAmount DV
Calcium 2157 mg166 %
Iron 1691.07 mg9395 %
Magnesium 381 mg91 %
Manganese 1 mg43 %
Phosphorus 270 mg22 %
Potassium 3775 mg80 %
Selenium 30 mcg55 %
Sodium 8937 mg389 %
Zinc 0.52 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 211.41 g423 %

Carbohydrates
NutrientAmount DV
Carbohydrate 744.6 g271 %
  Fiber 114.2 g408 %
  Sugars 296.79 g
    Sugars, added 9.4 g
  Net carbs 630.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 21.78%Polyunsaturated: 6.93%
Saturated (71.29%)
Monounsaturated (21.78%)
Polyunsaturated (6.93%)
NutrientAmount DV
Fat 241.3 g309 %
  Saturated fatty acids 67.15 g336 %
  Monounsaturated fatty acids 20.51 g
  Polyunsaturated fatty acids 6.13 g
  Fatty acids, total trans 1.32 g

Sterols
NutrientAmount DV
Cholesterol 404 mg135 %

Other
NutrientAmount DV
Carbohydrate, other 43 g
Fiber, insoluble 14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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