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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greek non fat yogurt by Price Chopper Supermarkets100 g88delete
Weis, sliced peaches by Weis Markets, Inc.100 g50delete
Weis, sparkling 100% juice, cranberry apple, cranberry apple by weis markets, inc. by Weis Markets, Inc.100 g62delete
Weis, smoked almonds by Weis Markets, Inc.100 g607delete
Greek non fat yogurt, blueberry by upstate niagara cooperative, inc. by Upstate Niagara Cooperative, Inc.100 g87delete
Weis, sloppy joe sauce by weis markets, inc. by Weis Markets, Inc.100 g55delete
Weis, sliced pickled beets by Weis Markets, Inc.100 g69delete
Weis, sliced peaches by Weis Markets, Inc.100 g50delete
Soft cookies by Nabisco Biscuit Company100 g444delete
Cookies & cream protein powder, cookies & cream by Quest Nutrition, LLC100 g312delete
Greek non fat yogurt by Ahold Usa, Inc.100 g67delete
Weis, sliced pickled beets by Weis Markets, Inc.100 g69delete
Greek mixed berry nonfat yogurt, greek mixed berry by Danone US, LLC100 g60delete
Greek mixed berry nonfat yogurt, greek mixed berry by Danone US, LLC100 g60delete
Weis, southwest marinade by Weis Markets, Inc.100 g67delete
Greek non-fat yogurt by Foodtown, Inc.100 g80delete
Black beans by Faribault Foods, Inc.100 g85delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion2312
Calories
% Daily Value *
Total Fat 78g ** 100 %
   Saturated Fat 18g ** 90 %
Cholesterol 67mg ** 22 %
Sodium 4664mg 203 %
Total Carbohydrate 278g 101 %
   Dietary Fiber 26g ** 93 %
   Sugar 167g
Protein 149g 298 %
Calcium 1619mg ** 125 %
Iron 13mg ** 72 %
Potassium 2084mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 26.00%Carbs: 44.00%
Fat (30.00%)
Protein (26.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.607 mg47 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin C [Ascorbic acid]113.5 mg126 %

Minerals
NutrientAmount DV
Calcium 1619 mg125 %
Copper 1.07 mg119 %
Iron 12.78 mg71 %
Magnesium 286 mg68 %
Manganese 2 mg87 %
Phosphorus 536 mg43 %
Potassium 2084 mg44 %
Sodium 4664 mg203 %
Zinc 3.21 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.32 g299 %

Carbohydrates
NutrientAmount DV
Carbohydrate 278.35 g101 %
  Fiber 26.3 g94 %
  Sugars 166.52 g
    Sugars, added 5.7 g
  Net carbs 252.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 26.26%Monounsaturated: 55.56%Polyunsaturated: 18.18%
Saturated (26.26%)
Monounsaturated (55.56%)
Polyunsaturated (18.18%)
NutrientAmount DV
Fat 77.7 g100 %
  Saturated fatty acids 17.8 g89 %
  Monounsaturated fatty acids 37.7 g
  Polyunsaturated fatty acids 12.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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