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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Terra, real vegetable chips, tropical by The Hain Celestial Group, Inc.1 onz150delete
Unsweetened applesauce, unsweetened by Nash Finch Company1 1/2 cup50delete
Black beans by Wal-Mart Stores, Inc.0.25 cup100delete
Kosher dill by Big Y Foods, Inc.1 onz0delete
Cut asparagus spears by Schnuck Markets, Inc.0.5 cup20delete
Chicken bone broth by McCormick & Company, Inc.1 package61delete
Zuchhini noodles by Renaissance Food Group, LLC1 cup15delete
Greek nonfat yogurt by Stonyfield Farm Inc1 cup159delete
Pecan pieces by Topco Associates, Inc.1 1/4 cup210delete
Linguine bronze cut pasta by BETTER LIVING BRANDS LLC2 onz210delete
Organic dried mangos by Natural Selection Foods, LLC1 1/4 cup140delete
Gummies & stickers, fruit by Imaginings 30.33 package70delete
Artisan gelato by Lunds Inc0.5 cup140delete
Private selection, traditional panko bread crumbs by The Kroger Co.0.5 cup100delete
Oven roasted potatoes by Reser's Fine Foods, Inc.0.5 cup169delete

Meal

Nutrition Facts
Portion Size1264 g
Amount Per Portion1595
Calories
% Daily Value *
Total Fat 46g ** 59 %
   Saturated Fat 11g ** 55 %
Cholesterol 14mg ** 5 %
Sodium 1551mg ** 67 %
Total Carbohydrate 253g 92 %
   Dietary Fiber 18g ** 64 %
   Sugar 103g
Protein 61g 122 %
Calcium 459mg ** 35 %
Iron 6.4mg ** 36 %
Potassium 2247mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 15.00%Carbs: 59.00%
Fat (26.00%)
Protein (15.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1264.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]120 mg133 %

Minerals
NutrientAmount DV
Calcium 459.25 mg35 %
Iron 6.39 mg36 %
Potassium 2247.27 mg48 %
Sodium 1550.76 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 61 g122 %

Carbohydrates
NutrientAmount DV
Carbohydrate 253.01 g92 %
  Fiber 17.97 g64 %
  Sugars 102.99 g
  Net carbs 235.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 4.00%
Saturated (96.00%)
Monounsaturated (4.00%)
NutrientAmount DV
Fat 46.495 g60 %
  Saturated fatty acids 11.008 g55 %
  Monounsaturated fatty acids 0.502 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 13.89 mg5 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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