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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jays, krunchers!, kettle cooked potato chips, sweet hawaiian style onion, sweet hawaiian style onion by jays foods inc. by Jays Foods Inc.100 g500delete
Chocomaker, 3-d reindeer place card kit by chocomaker inc. by Chocomaker Inc.100 g525delete
Puttanesca sauce, puttanesca by amina international llc by Amina International LLC100 g56delete
Garlic & herb cheese stuffed shrimp by Gorton's of Gloucester 100 g230delete
Alfredo sauce by hannaford bros. co. by Hannaford Bros. Co.100 g256delete
Muller corner vanilla with granola 5.3z by Pepsico Inc.100 g140delete
Gold emblem, abound, omega mix by CVS Pharmacy, Inc.100 g533delete
Fish ball by h & n group, inc. by H & N Group, Inc.100 g70delete
Tuscan italian dressing by The Kroger Co.100 g258delete
Fettuccine by Riviana Foods Inc.100 g365delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2933
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 63g 315 %
Cholesterol 207mg 69 %
Sodium 4300mg 187 %
Total Carbohydrate 327g 119 %
   Dietary Fiber 20g 71 %
   Sugar 140g
Protein 71g 142 %
Calcium 756mg 58 %
Iron 9.2mg ** 51 %
Potassium 346mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.159 mg12 %
Niacin [Vitamin B3]1.587 mg10 %
Vitamin C [Ascorbic acid]70.9 mg79 %

Minerals
NutrientAmount DV
Calcium 756 mg58 %
Iron 9.19 mg51 %
Potassium 346 mg7 %
Sodium 4300 mg187 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.95 g142 %

Carbohydrates
NutrientAmount DV
Carbohydrate 326.76 g119 %
  Fiber 20.1 g72 %
  Sugars 140.18 g
  Net carbs 306.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 13.00%Polyunsaturated: 32.00%
Saturated (55.00%)
Monounsaturated (13.00%)
Polyunsaturated (32.00%)
NutrientAmount DV
Fat 156.23 g200 %
  Saturated fatty acids 62.64 g313 %
  Monounsaturated fatty acids 15.03 g
  Polyunsaturated fatty acids 36.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 207 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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