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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Diced carrots by supervalu, inc. by Supervalu, Inc.100 g13delete
Kroger, broccoli & cauliflower by The Kroger Co.100 g29delete
Pop'box, premium popcorn, ultimate butter by Pop Box LLC100 g394delete
Snyder's of hanover, pretzel pieces, hot buffalo wing, hot buffalo wing by Snyder's-Lance, Inc.100 g500delete
Buffalo flavored fried pork rinds chicharrones, buffalo by UTZ Quality Foods, LLC100 g571delete
Tillamook, farmstyle gelato, california pistachio by Tillamook County Creamery Association100 g242delete
Chunk chicken breast with rib meat in water by Hy-Vee, Inc.100 g80delete
Pillsbury chocolate chip sweet biscuits 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g315delete
Sport functional organic beverage by the pickle juice company, llc by The Pickle Juice Company, LLC100 g0delete
Ultimate meat mild italian sausage, premium sliced pepperoni, sliced beef steak, seasoned beef topping, beef patty crumbles and smoky bacon traditional crust pizza, ultimate meat by Wal-Mart Stores, Inc.100 g281delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2425
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 48g 240 %
Cholesterol 239mg 80 %
Sodium 7134mg 310 %
Total Carbohydrate 236g ** 86 %
   Dietary Fiber 34g ** 121 %
   Sugar 48g **
Protein 105g 210 %
Calcium 376mg ** 29 %
Iron 7.4mg ** 41 %
Potassium 338mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 18.00%Carbs: 35.00%
Fat (47.00%)
Protein (18.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]1.429 mg9 %
Vitamin C [Ascorbic acid]44.2 mg49 %

Minerals
NutrientAmount DV
Calcium 376 mg29 %
Iron 7.35 mg41 %
Potassium 338 mg7 %
Sodium 7134 mg310 %
Zinc 1.88 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.43 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 235.95 g86 %
  Fiber 34.2 g122 %
  Sugars 47.78 g
    Sugars, added 20.4 g
  Net carbs 201.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 120.99 g155 %
  Saturated fatty acids 48.19 g241 %
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 239 mg80 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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