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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sports freezer bars, mountain berry blast, fruit punch by the jel sert company by The Jel Sert Company100 g47delete
Whole almonds by Raley's100 g607delete
Sundae cones by Kemps LLC100 g323delete
Shearer's restaurant yellow rounds tortilla chips 2 onz by shearers foods llc by Shearers Foods LLC100 g475delete
Ridged potato chips, cheddar & sour cream by Frito-Lay Company100 g571delete
Beetelite, nitric oxide powered superfood, black cherry by BEETELITE100 g300delete
Country cheddar bowls by Amy's Kitchen Inc.100 g160delete
Emu, broiled, cooked, full rump100 g168delete
Loaded casserole by Mas Sales Inc.100 g333delete
Iga, yellow mustard by Iga, Inc.100 g0delete
Sardines in tomato sauce by crown prince, inc. by Crown Prince, Inc.100 g106delete
Van camp's, pork and beans in tomato sauce by The Quaker Oats Co./gatorade-Van Camp100 g92delete
Orville redenbacher's, buttery flavor popping corn, mini bags, buttery by Conagra Brands, Inc.100 g353delete
Sensible portions, apple straws, multigrain snack, cinnamon by The Hain Celestial Group, Inc.100 g464delete
Danish by ORIGINAL TWO BITE100 g333delete
Sicilian black olives by finetune recordings, inc. by Finetune Recordings, Inc.100 g136delete
Sherpa power, peach ginger green tea by global family farms by Global Family Farms100 g4delete
Ener g, corn loaf by ener-g foods inc by Ener-G Foods Inc100 g237delete
Saffron risotto by Ahold Usa, Inc.100 g356delete
Fajita mix by Del Monte Fresh Produce N.A., Inc.100 g29delete
Calcium & vitamin d pulp free orange juice, calcium & vitamin d pulp free by the minute maid company by The Minute Maid Company100 g46delete
Gobelt with 1-1 oz packet of chocolate fudge cocoa mix by Ross Acquisition Inc.100 g393delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5533
Calories
% Daily Value *
Total Fat 216g ** 277 %
   Saturated Fat 39g ** 195 %
Cholesterol 280mg ** 93 %
Sodium 9118mg ** 396 %
Total Carbohydrate 770g 280 %
   Dietary Fiber 65g ** 232 %
   Sugar 246g **
Protein 148g 296 %
Calcium 1329mg ** 102 %
Iron 25mg ** 139 %
Potassium 7008mg ** 149 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 11.00%Carbs: 53.00%
Fat (36.00%)
Protein (11.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.43 mg36 %
Riboflavin [Vitamin B2]0.824 mg63 %
Niacin [Vitamin B3]16.787 mg105 %
Pantothenic acid [Vitamin B5]3.647 mg73 %
Vitamin B6 2.003 mg118 %
Vitamin B12 [Cobalamin]4.67 mcg195 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.1 mg59 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Tocopherol, alpha 0.26 mg

Minerals
NutrientAmount DV
Calcium 1329 mg102 %
Copper 0.28 mg31 %
Iron 24.64 mg137 %
Magnesium 303 mg72 %
Manganese 0.036 mg2 %
Phosphorus 394 mg32 %
Potassium 7008 mg149 %
Selenium 52.1 mcg95 %
Sodium 9118 mg396 %
Zinc 4.32 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 2.00%Glutamic acid: 2.20%Glycine: 0.70%Histidine: 0.50%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.90%Serine: 0.50%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 84.68%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (2.00%)
Glutamic acid (2.20%)
Glycine (0.70%)
Histidine (0.50%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.90%)
Serine (0.50%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (84.68%)
NutrientAmount DV
Protein 148.33 g297 %
  Alanine 1.309 g
  Arginine 1.516 g
  Aspartic acid 2.93 g
  Cystine 0.243 g
  Glutamic acid 3.287 g
  Glycine 1.06 g
  Histidine 0.737 g64 %
  Hydroxyproline 0.22 g
  Isoleucine 1.094 g71 %
  Leucine 1.859 g54 %
  Lysine 1.981 g64 %
  Methionine 0.638 g
  Phenylalanine 0.961 g
  Proline 1.364 g
  Serine 0.801 g
  Threonine 0.965 g59 %
  Tryptophan 0.222 g54 %
  Tyrosine 0.718 g
  Valine 1.121 g57 %
  Phenylalanine + Tyrosine 1.679 g62 %
  Methionine + Cysteine 0.881 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 770.19 g280 %
  Fiber 65.2 g233 %
  Sugars 245.64 g
    Sugars, added 11.2 g
  Net carbs 704.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 2.97%Polyunsaturated: 1.98%
Saturated (95.05%)
Monounsaturated (2.97%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00 g0.12

NutrientAmount DV
Fat 216.41 g277 %
  Saturated fatty acids 38.92 g195 %
    Docosanoic acid 0.005 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 0.595 g
    Octadecanoic acid 0.218 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 1.079 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.117 g
    Octadecenoic acid 0.928 g
    Tetradecenoic acid 0.005 g
  Polyunsaturated fatty acids 0.613 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Docosahexaenoic n-3 acid (DHA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic acid 0.503 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 0.24 g

Sterols
NutrientAmount DV
Cholesterol 280 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.35 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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