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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oat bran by Heidelberg Baking Co.100 g220delete
Kix crispy corn puffs whole grain breakfast cereal family size by general mills sales inc. by GENERAL MILLS SALES INC.100 g400delete
Hand-decorated sugar cookie, sugar by Target Stores100 g467delete
Flakes & clusters cereal by Glencourt Inc.100 g431delete
Vincent's, pasta sauce, medium by Vincents Food Corp.100 g97delete
Quartered marinated artichoke hearts by vigo importing company by Vigo Importing Company100 g50delete
Kipper snacks lightly smoked herring fillets by King Oscar, Inc.100 g200delete
Freestone diced peaches in 100% fruit juice by Dole Packaged Foods, LLC100 g71delete
Toppings, marshmallow cream100 g322delete
Love bar, energy bar by Mozian & Associates, Inc.100 g454delete
Haddock breaded fish sticks by Gorton's of Gloucester100 g232delete
Quikstarts, sliced bologna by Food City100 g235delete
Minced garlic in extra virgin olive oil, extra virgin olive oil by Wal-Mart Stores, Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3279
Calories
% Daily Value *
Total Fat 101g ** 129 %
   Saturated Fat 26g ** 130 %
Cholesterol 187mg ** 62 %
Sodium 4379mg 190 %
Total Carbohydrate 488g 177 %
   Dietary Fiber 42g ** 150 %
   Sugar 194g
Protein 91g 182 %
Vitamin D 0mcg ** 0 %
Calcium 681mg ** 52 %
Iron 43mg ** 239 %
Potassium 758mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 12.00%Carbs: 58.00%
Fat (30.00%)
Protein (12.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.001 mg0 %
Niacin [Vitamin B3]0.076 mg0 %
Pantothenic acid [Vitamin B5]0.005 mg0 %
Vitamin B6 0.002 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]8.1 mg9 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 681 mg52 %
Copper 0.1 mg11 %
Iron 43.33 mg241 %
Magnesium 2 mg0 %
Manganese 0.008 mg0 %
Phosphorus 8 mg1 %
Potassium 758 mg16 %
Selenium 1.9 mcg3 %
Sodium 4379 mg190 %
Zinc 0.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.83 g182 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.53 g177 %
  Fiber 42.4 g151 %
  Sugars 194.24 g
    Sugars, added 62.4 g
  Net carbs 445.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 20.00%Polyunsaturated: 18.00%
Saturated (62.00%)
Monounsaturated (20.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 100.62 g129 %
  Saturated fatty acids 26.386 g132 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.04 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.015 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 8.56 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.076 g
  Polyunsaturated fatty acids 7.627 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.045 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 19.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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