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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
8 sausage links, 8 sausage by parks, llc by Parks, LLC100 g333delete
Fresh!, 1% lowfat milk by food city by Food City100 g42delete
Winco foods, sliced potatoes by Winco Foods, Inc.100 g42delete
Gummi bears candy by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g312delete
Five cheese pita thins, five cheese by Frito-Lay Company100 g464delete
Yum yum flats by Lieber Chocolate & Food Products Co.100 g433delete
Linguine, enriched macaroni product by Barilla G & R F.Lli S.P.A.100 g357delete
Teriyaki chicken tender white meat chicken with rice & vegetables in a teriyaki sauce complete skillets, teriyaki chicken by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g92delete
Ultra thin & crispy pizza crusts by Target Stores100 g298delete
Waffles, buttermilk by Tops Markets, LLC100 g300delete
Bread & butter no sugar added chips, bread & butter by pinnacle foods group llc by Pinnacle Foods Group LLC100 g0delete
Alpenrose dairy, fat free cottage cheese by Alpenrose Dairy Inc.100 g62delete
Drink, fruit punch by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g0delete
Peppercorn parmesan flavored light gourmet cheese wedges, peppercorn parmesan by Hy-Vee, Inc.100 g132delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2867
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 28g ** 140 %
Cholesterol 188mg ** 63 %
Sodium 5770mg 251 %
Total Carbohydrate 433g 157 %
   Dietary Fiber 16g ** 57 %
   Sugar 78g
Protein 92g 184 %
Calcium 1146mg ** 88 %
Iron 19mg ** 106 %
Potassium 345mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 13.00%Carbs: 60.00%
Fat (27.00%)
Protein (13.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.188 mg91 %
Niacin [Vitamin B3]14.326 mg90 %
Vitamin B6 0.529 mg31 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
Vitamin C [Ascorbic acid]16.3 mg18 %

Minerals
NutrientAmount DV
Calcium 1146 mg88 %
Iron 19.46 mg108 %
Phosphorus 443 mg35 %
Potassium 345 mg7 %
Sodium 5770 mg251 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.29 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 432.9 g157 %
  Fiber 16 g57 %
  Sugars 77.88 g
    Sugars, added 48.8 g
  Net carbs 416.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 30.00%Polyunsaturated: 11.00%
Saturated (59.00%)
Monounsaturated (30.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 82.27 g105 %
  Saturated fatty acids 28.38 g142 %
  Monounsaturated fatty acids 14.64 g
  Polyunsaturated fatty acids 5.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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