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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nectar, pass-o-guava by borden, inc. by Borden, Inc.100 g46delete
100% natural white with whole grain soft bagels by Perfection Bakeries, Inc.100 g279delete
Beyond paleo waffles by LIBERATED SPECIALTY FOODS100 g433delete
Carolina style barbeque flavored potato chips, carolina style barbeque by UTZ Quality Foods, Inc.100 g536delete
Bonart hard candy coffee by SWEETIES100 g400delete
Hummus by Ahold USA, Inc.100 g214delete
Toor dal plain split pigeon peas by multicom publishing incorporated by Multicom Publishing Incorporated100 g340delete
Farmers promise, goat cheese, garlic herb by DCI Cheese Company, Inc.100 g250delete
Lentils by fecha mexican produce by Fecha Mexican Produce100 g219delete
Crawfish shrimp & crab boil, crawfish by Louisiana Fish Fry Ltd.100 g0delete
Skinless & boneless wild caught flounder by Wegmans Food Markets, Inc.100 g67delete
Caffe gelato, cream by raley's by Raley's100 g230delete
Fancy california ripe olives sliced by US Foods, Inc.100 g156delete
Life balance soft taco wheat tortillas by mission foods inc by Mission Foods Inc 100 g310delete
Quick chili mix by Pinnacle Foods Group LLC100 g85delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3565
Calories
% Daily Value *
Total Fat 137g ** 176 %
   Saturated Fat 52g ** 260 %
Cholesterol 236mg ** 79 %
Sodium 37136mg 1615 %
Total Carbohydrate 483g ** 176 %
   Dietary Fiber 76g ** 271 %
   Sugar 150g
Protein 130g 260 %
Calcium 1227mg ** 94 %
Iron 28mg ** 156 %
Potassium 1647mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 15.00%Carbs: 48.00%
Fat (37.00%)
Protein (15.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.64 mg49 %
Niacin [Vitamin B3]14.175 mg89 %
Pantothenic acid [Vitamin B5]3.571 mg71 %
Vitamin B6 0.381 mg22 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]4.3 mg5 %
Vitamin K 11.4 mcg10 %
  Vitamin K1 [Phylloquinone]11.4 mcg

Minerals
NutrientAmount DV
Calcium 1227 mg94 %
Copper 0.29 mg32 %
Iodine 89 mcg59 %
Iron 28.45 mg158 %
Magnesium 76 mg18 %
Manganese 1 mg43 %
Phosphorus 357 mg29 %
Potassium 1647 mg35 %
Selenium 25 mcg45 %
Sodium 37136 mg1615 %
Zinc 2.14 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 129.53 g259 %

Carbohydrates
NutrientAmount DV
Carbohydrate 483.26 g176 %
  Fiber 75.8 g271 %
  Sugars 149.81 g
    Sugars, added 73.3 g
  Net carbs 407.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 2.00%Polyunsaturated: 4.00%
Saturated (94.00%)
Monounsaturated (2.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 137.44 g176 %
  Saturated fatty acids 52.17 g261 %
  Monounsaturated fatty acids 1.19 g
  Polyunsaturated fatty acids 2.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 236 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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