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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chocolate delight meal2grow plus probiotics complete nutrition shake drink mix, chocolate delight by sneakz, llc by Sneakz, LLC100 g361delete
Pepperidge farm crackers by PEPPERIDGE FARM100 g467delete
Hazelnut flavor sugar free coffee creamer, hazelnut by nestle usa inc. by Nestle USA Inc.100 g750delete
Tender yellow popcorn by McIlhenny Company100 g364delete
Reduced fat cultured buttermilk by dean foods company by Dean Foods Company100 g54delete
Soft ripened cheese by BRILLAT SAVARIN100 g393delete
Heavy whipping cream by Wal-Mart Stores, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2722
Calories
% Daily Value *
Total Fat 153g 196 %
   Saturated Fat 111g 555 %
Cholesterol 338mg 113 %
Sodium 1920mg 83 %
Total Carbohydrate 272g 99 %
   Dietary Fiber 43g ** 154 %
   Sugar 41g
Protein 60g 120 %
Calcium 878mg ** 68 %
Iron 17mg ** 94 %
Potassium 392mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.55%Protein: 9.09%Carbs: 36.36%
Fat (54.55%)
Protein (9.09%)
Carbs (36.36%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.5 mg192 %
Niacin [Vitamin B3]26.667 mg167 %
Pantothenic acid [Vitamin B5]8.333 mg167 %
Vitamin B6 4.722 mg278 %
Vitamin B12 [Cobalamin]1.67 mcg70 %
Vitamin C [Ascorbic acid]350 mg389 %
Biotin [Vitamin B7]125 mcg417 %

Minerals
NutrientAmount DV
Calcium 878 mg68 %
Iron 16.7 mg93 %
Magnesium 292 mg70 %
Phosphorus 869 mg70 %
Potassium 392 mg8 %
Sodium 1920 mg83 %
Zinc 12.22 mg111 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.9 g120 %

Carbohydrates
NutrientAmount DV
Carbohydrate 272.16 g99 %
  Fiber 43.4 g155 %
  Sugars 40.77 g
    Sugars, added 22.2 g
  Net carbs 228.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.16%Monounsaturated: 12.87%Polyunsaturated: 2.97%
Saturated (84.16%)
Monounsaturated (12.87%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 152.86 g196 %
  Saturated fatty acids 111.21 g556 %
  Monounsaturated fatty acids 16.67 g
  Polyunsaturated fatty acids 3.33 g
  Fatty acids, total trans 1.07 g

Sterols
NutrientAmount DV
Cholesterol 338 mg113 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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