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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mrs. freshley's, brownies, fudge by Flowers Foods, Inc.100 g420delete
Big easy foods, gulf shrimp by Big Easy Foods of Louisiana, LLC100 g107delete
Morningstar farms breakfast sausage egg & cheese 14.8oz by Kellogg Company US100 g196delete
Yoplait grk 100 prtn ff ygrt blbry by 100 g67delete
McDONALD'S, Sausage Biscuit with Egg100 g311delete
Virginia diner, gourmet salted peanuts by The Virginia Diner, Inc.100 g633delete
Baking soda by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g0delete
Frose rose potent mind & muscle fuel energy drink, frose rose by vital pharmaceuticals, inc. by Vital Pharmaceuticals, Inc.100 g1delete
School Lunch, frozen, TONY'S SMARTPIZZA Whole Grain 4x6 Pepperoni Pizza 50/50 Cheese, pizza100 g238delete
M.c. trader, strawberry preserves by McLane Group International, L.P.100 g260delete
Cage free white eggs by Associated Wholesale Grocers, Inc.100 g140delete
Fat free cottage cheese by Hannaford Bros. Co.100 g71delete
Lucky charms cereal singlepak by GENERAL MILLS SALES INC.100 g391delete
Smoky eggplant dip, smoky by Katalina Holding Company100 g129delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2964
Calories
% Daily Value *
Total Fat 132g 169 %
   Saturated Fat 36g ** 180 %
Cholesterol 808mg ** 269 %
Sodium 30748mg 1337 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 32g ** 114 %
   Sugar 161g
Protein 132g 264 %
Calcium 1149mg ** 88 %
Iron 28mg ** 156 %
Potassium 1088mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 18.00%Carbs: 41.00%
Fat (41.00%)
Protein (18.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, beta 101 mcg
  Retinol 127 mcg
Thiamin [Vitamin B1]1.638 mg136 %
Riboflavin [Vitamin B2]2.259 mg174 %
Niacin [Vitamin B3]8.357 mg52 %
Pantothenic acid [Vitamin B5]0.716 mg14 %
Vitamin B6 2.291 mg135 %
Vitamin B12 [Cobalamin]8.32 mcg347 %
Vitamin C [Ascorbic acid]20.9 mg23 %
Vitamin E (alpha-tocopherol) 0.98 mg7 %
  Tocopherol, alpha 0.98 mg

Minerals
NutrientAmount DV
Calcium 1149 mg88 %
Copper 0.18 mg20 %
Iron 28.15 mg156 %
Magnesium 100 mg24 %
Manganese 1.13 mg49 %
Phosphorus 871 mg70 %
Potassium 1088 mg23 %
Sodium 30748 mg1337 %
Zinc 17.86 mg162 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.53 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 327.67 g119 %
  Fiber 32 g114 %
  Sugars 161.12 g
    Sugars, added 0 g
    Fructose 2.07 g
    Glucose 1.92 g
    Lactose 0.67 g
    Maltose 2.58 g
  Net carbs 295.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 28.28%Polyunsaturated: 15.15%
Saturated (56.57%)
Monounsaturated (28.28%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g

NutrientAmount DV
Fat 131.78 g169 %
  Saturated fatty acids 36.178 g181 %
    Butanoic acid 0 g
    Decanoic acid 0.064 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.764 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.046 g
    Hexadecanoic acid 5.466 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 1.718 g
    Octanoic acid 0.078 g
    Pentadecanoic acid 0.003 g
    Tetradecanoic acid 0.425 g
  Monounsaturated fatty acids 18.168 g
    Eicosenoic acid 0.095 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.313 g
    Octadecenoic acid 7.34 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 9.699 g
    Cis,cis-eicosadienoic n-6 acid 0.06 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 2.88 g
    Octadecatrienoic acid 0.184 g
  Fatty acids, total trans 0.28 g

Sterols
NutrientAmount DV
Cholesterol 808 mg269 %

Other
NutrientAmount DV
Ash 7.33 g
Fiber, insoluble 3 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 148.79 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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