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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
laura paper1 serving2delete
Cottage cheese by Land O'Lakes, Inc.100 g80delete
12pc sp salmon avocado roll wr, salmon avocado by genji, inc. by Genji, Inc.100 g188delete
Orange mango chicken with brown rice, white chicken, broccoli, and kale, cooked in avocado oil, all in a ginger sesame sauce, orange mango chicken by LUVO, Inc.100 g98delete
Cookie dough lyfe batter, cookie dough pieces & chocolate flake frozen dessert, cookie dough lyfe by Coolhaus100 g214delete
Icing decorations by Wilton Enterprises Inc100 g375delete
Cheddar baked with whole grain snack crackers, cheddar by Pepperidge Farm, Inc.100 g467delete
Cage free hard-cooked peeled medium eggs by wakefern food corporation by Wakefern Food Corporation100 g159delete
Elbow macaroni, enriched macaroni product by giant eagle, inc. by Giant Eagle, Inc.100 g357delete
Bar-b-q sauce, extra hot by Gates & Son's Bar-B-Q100 g97delete
Swiss cheese slices by Food Town Stores Inc.100 g381delete

Meal

Nutrition Facts
Portion Size1002 g
Amount Per Portion2418
Calories
% Daily Value *
Total Fat 83g ** 106 %
   Saturated Fat 31g ** 155 %
Cholesterol 30282mg ** 10094 %
Sodium 3027mg ** 132 %
Total Carbohydrate 278g ** 101 %
   Dietary Fiber 14g ** 50 %
   Sugar 121g **
Protein 88g ** 176 %
Calcium 1177mg ** 91 %
Iron 12mg ** 67 %
Potassium 654mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 35.00%Protein: 16.00%Carbs: 49.00%
Fat (35.00%)
Protein (16.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1002.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.955 mg73 %
Niacin [Vitamin B3]13.143 mg82 %
Folate, DFE
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]13.3 mg15 %

Minerals
NutrientAmount DV
Calcium 1177 mg91 %
Iron 11.73 mg65 %
Potassium 654 mg14 %
Sodium 3027 mg132 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.15 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 278.44 g101 %
  Fiber 13.5 g48 %
  Sugars 121.1 g
    Sugars, added 97.6 g
  Net carbs 264.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 22.00%Polyunsaturated: 9.00%
Saturated (69.00%)
Monounsaturated (22.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 83.37 g107 %
  Saturated fatty acids 31.26 g156 %
  Monounsaturated fatty acids 10 g
  Polyunsaturated fatty acids 4.22 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 30282 mg10094 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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