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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork, raw, separable lean and fat, tenderloin, loin, fresh100 g120delete
Ultimate cheddar flavored snack mix, ultimate cheddar by PEPSICO, INC100 g464delete
Enchiladas by the real good food company llc by The Real Good Food Company LLC100 g263delete
Lance, nekot, cookie sandwiches, lemon creme filling, lemon creme filling by Snyder's-Lance, Inc.100 g492delete
Taboli delicious salad mix by Bishop Brothers100 g115delete
Dairy snack, strawberry banana, strawberry vanilla, strawberry by Danone US, LLC100 g107delete
Authentic chicago style deep dish pizza, cheese by Reggio's Pizza Inc.100 g321delete
Pure baking soda by walgreens co. by Walgreens Co.100 g0delete
Kindred creamery, pepper jack cheese by meister cheese co. by Meister Cheese Co.100 g393delete
Feta dill greek yogurt dressing, feta dill by Litehouse Inc.100 g167delete
Eleni's kitchen, ethiopian simmer sauce by ELENI'S KITCHEN100 g233delete
Gatorade thirst quencher tropical cooler 32 fluid ounce plastic bottle by QTG100 g24delete
Private selection, sourdough wide pan bread by The Kroger Co.100 g263delete
Whole foods market, pr protect green aid cold - pressed juice, celery, granny smith apples, kale, lemon, spinach by DailyServing LLC100 g42delete
Baked snack crackers by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g467delete
Distilled white vinegar, distilled white by lam brothers, inc. by Lam Brothers, Inc.100 g0delete
Bean hommus duo by Hannah International Foods, Inc.100 g214delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3685
Calories
% Daily Value *
Total Fat 190g 244 %
   Saturated Fat 60g ** 300 %
Cholesterol 293mg ** 98 %
Sodium 31932mg 1388 %
Total Carbohydrate 371g 135 %
   Dietary Fiber 26g ** 93 %
   Sugar 84g **
Protein 130g 260 %
Vitamin D 0.3mcg ** 2 %
Calcium 2084mg ** 160 %
Iron 32mg ** 178 %
Potassium 649mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.47%Protein: 14.14%Carbs: 38.38%
Fat (47.47%)
Protein (14.14%)
Carbs (38.38%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.982 mg82 %
Riboflavin [Vitamin B2]0.605 mg47 %
Niacin [Vitamin B3]9.768 mg61 %
Pantothenic acid [Vitamin B5]0.837 mg17 %
Vitamin B6 0.765 mg45 %
Vitamin B12 [Cobalamin]0.52 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]43.5 mg48 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.3 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3 mg
Choline 79.7 mg14 %

Minerals
NutrientAmount DV
Calcium 2084 mg160 %
Copper 0.09 mg10 %
Iron 31.79 mg177 %
Magnesium 27 mg6 %
Manganese 0.014 mg1 %
Phosphorus 243 mg19 %
Potassium 649 mg14 %
Selenium 30.3 mcg55 %
Sodium 31932 mg1388 %
Zinc 1.87 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.10%Aspartic acid: 1.60%Glutamic acid: 2.50%Glycine: 0.70%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.50%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.70%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.80%Unspecified: 83.92%
Alanine (0.90%)
Arginine (1.10%)
Aspartic acid (1.60%)
Glutamic acid (2.50%)
Glycine (0.70%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.50%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.70%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (83.92%)
NutrientAmount DV
Protein 129.95 g260 %
  Alanine 1.212 g
  Arginine 1.374 g
  Aspartic acid 2.02 g
  Cystine 0.238 g
  Glutamic acid 3.296 g
  Glycine 0.93 g
  Histidine 0.892 g78 %
  Hydroxyproline 0.053 g
  Isoleucine 1.016 g65 %
  Leucine 1.759 g51 %
  Lysine 1.915 g62 %
  Methionine 0.569 g
  Phenylalanine 0.868 g
  Proline 0.835 g
  Serine 0.893 g
  Threonine 0.927 g57 %
  Tryptophan 0.217 g53 %
  Tyrosine 0.786 g
  Valine 1.079 g55 %
  Phenylalanine + Tyrosine 1.654 g61 %
  Methionine + Cysteine 0.807 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 371.07 g135 %
  Fiber 25.7 g92 %
  Sugars 84.22 g
    Sugars, added 7.1 g
  Net carbs 345.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 14.00%Polyunsaturated: 16.00%
Saturated (70.00%)
Monounsaturated (14.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.47 g23.70

NutrientAmount DV
Fat 189.81 g243 %
  Saturated fatty acids 59.981 g300 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0.725 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.404 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetradecanoic acid 0.039 g
  Monounsaturated fatty acids 11.865 g
    Cis-octadecenoic acid 1.237 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.075 g
    Octadecenoic acid 1.259 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.023 g
  Polyunsaturated fatty acids 14.022 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 0.46 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic acid 0.476 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.016 g
    Trans,trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 0.416 g
    Fatty acids, total trans-monoenoic 0.023 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 293 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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