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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lucky charms cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g390delete
Authentic french brioche hamburger buns by ECI Storage and Logistics, Inc.100 g320delete
Thick & creamy dressing by HIDDEN VALLEY100 g267delete
Winco foods, oven roasted turkey breast by WINCO FOODS100 g89delete
Savory cheese potatoes gratin thinly sliced potatoes with cream and savory emmenthaler cheese, savory cheese by Wegmans Food Markets, Inc.100 g180delete
Vegan cheese twists with potato & lentils chips, vegan cheese by Wai Lana Productions, LLC100 g560delete
Beef meatballs, beef by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g365delete
Winco foods, stewed tomatoes with italian herbs by Winco Foods, Inc.100 g28delete
Caesar grilled chicken with white meat chopped kit, caesar grilled chicken by Taylor Fresh Foods, Inc.100 g190delete
Crisp shredded cabbage and carrots in a creamy dressing, coleslaw by Meijer, Inc.100 g217delete
Winco foods, potato chips, kettle cooked barbecue by Winco Foods, Inc.100 g536delete
Buddig, premum deli smoked ham by Carl Buddig & Company100 g120delete
Pepperidge Farm, Pizza, Baked Snack Crackers, Goldfish100 g469delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3731
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 44g 220 %
Cholesterol 301mg ** 100 %
Sodium 7780mg 338 %
Total Carbohydrate 378g 137 %
   Dietary Fiber 28g 100 %
   Sugar 84g
Protein 102g 204 %
Calcium 916mg ** 70 %
Iron 24mg ** 133 %
Potassium 2665mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 12.00%Carbs: 40.00%
Fat (48.00%)
Protein (12.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.775 mg65 %
Riboflavin [Vitamin B2]0.565 mg43 %
Niacin [Vitamin B3]6.785 mg42 %
Pantothenic acid [Vitamin B5]0.67 mg13 %
Vitamin C [Ascorbic acid]41.8 mg46 %

Minerals
NutrientAmount DV
Calcium 916 mg70 %
Copper 0.16 mg18 %
Iron 24.32 mg135 %
Magnesium 28 mg7 %
Manganese 0.552 mg24 %
Phosphorus 173 mg14 %
Potassium 2665 mg57 %
Sodium 7780 mg338 %
Zinc 1.04 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.24 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 378.34 g138 %
  Fiber 27.5 g98 %
  Starch 61.33 g
  Sugars 84.01 g
    Sugars, added 43.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.3 g
    Lactose 0 g
    Maltose 0.56 g
    Sucrose 0 g
  Net carbs 350.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 19.00%Polyunsaturated: 7.00%
Saturated (74.00%)
Monounsaturated (19.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.45 g3.56 g7.92

NutrientAmount DV
Fat 184.86 g237 %
  Saturated fatty acids 44.067 g220 %
    Butanoic acid 0.029 g
    Decanoic acid 0.034 g
    Docosanoic acid 0.051 g
    Dodecanoic acid 0.04 g
    Eicosanoic acid 0.105 g
    Heptadecanoic acid 0.016 g
    Hexadecanoic acid 1.168 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 0.476 g
    Octanoic acid 0.011 g
    Pentadecanoic acid 0.018 g
    Tetracosanoic acid 0.03 g
    Tetradecanoic acid 0.136 g
  Monounsaturated fatty acids 11.111 g
    Cis-hexadecenoic acid 0.075 g
    Cis-octadecenoic acid 10.741 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.2 g
    Heptadecenoic acid 0.012 g
    Hexadecenoic acid 0.079 g
    Octadecenoic acid 10.778 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.024 g
    Tetradecenoic acid 0.014 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.037 g
  Polyunsaturated fatty acids 4.045 g
    α-linolenic acid n-3 (ALA) 0.45 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 3.53 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.011 g
    Octadecadienoic acid 3.564 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.466 g
    Trans-octadecadienoic acid 0.021 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.062 g
    Fatty acids, total trans-monoenoic 0.041 g
    Fatty acids, total trans-polyenoic 0.021 g

Sterols
NutrientAmount DV
Cholesterol 301 mg100 %

Other
NutrientAmount DV
Ash 2.79 g
Water 3.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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