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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Heritage flour tortillas by morgan wholesale building material, co. by Morgan Wholesale Building Material, Co.100 g302delete
Yellow cling diced peaches in grape & lemon juice from concentrate by Wakefern Food Corporation100 g62delete
Coca-cola vanilla cans, 7.5 fl oz, 6 pack by The Coca-Cola Company-0049000000016100 g40delete
Virginia peanuts extra large peanuts coated in milk chocolate by The Peanut Patch, Inc.100 g567delete
Hillshire farm, naturals, rotisserie seasoned chicken breast by Sara Lee Foods100 g92delete
Shoprite, chocolate chip cookies, break 'n bake style cookies by Wakefern Food Corporation100 g447delete
Melissa's, good lifef food, dried oyster mushrooms by World Variety Produce, Inc.100 g357delete
Squeezable fruit pouch by Dole Packaged Foods Company100 g67delete
Sorbetto, blood orange by conopco inc. by Conopco Inc.100 g130delete
Rocky mountain high, infused beverage, hemp coconut lime, hemp coconut lime by rocky mountain high brands, inc by Rocky Mountain High Brands, Inc100 g4delete
Vinaigrette dressing, greek, greek by Lipton100 g200delete
Boneless mini half ham by Nash Finch Company100 g107delete
Bagels by Blazing Bagels and Bakery, Inc.100 g277delete
Eggplant pate in extra virgin olive oil by Colavita USA, LLC100 g300delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2952
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 33g ** 165 %
Cholesterol 111mg ** 37 %
Sodium 4833mg 210 %
Total Carbohydrate 357g 130 %
   Dietary Fiber 30g ** 107 %
   Sugar 145g
Protein 105g 210 %
Calcium 132mg ** 10 %
Iron 20mg ** 111 %
Potassium 534mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.61%Protein: 14.85%Carbs: 46.53%
Fat (38.61%)
Protein (14.85%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.519 mg40 %
Niacin [Vitamin B3]11.179 mg70 %
Vitamin B6 0.233 mg14 %
Vitamin C [Ascorbic acid]90.4 mg100 %

Minerals
NutrientAmount DV
Calcium 132 mg10 %
Iron 20.44 mg114 %
Magnesium 19 mg5 %
Manganese 0 mg0 %
Phosphorus 95 mg8 %
Potassium 534 mg11 %
Selenium 23 mcg42 %
Sodium 4833 mg210 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.53 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 357.27 g130 %
  Fiber 30.1 g108 %
  Sugars 144.79 g
  Net carbs 327.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.37%Monounsaturated: 16.83%Polyunsaturated: 19.80%
Saturated (63.37%)
Monounsaturated (16.83%)
Polyunsaturated (19.80%)
NutrientAmount DV
Fat 120.74 g155 %
  Saturated fatty acids 32.74 g164 %
  Monounsaturated fatty acids 8.49 g
  Polyunsaturated fatty acids 10 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 111 mg37 %

Other
NutrientAmount DV
Caffeine 9 mg

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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