Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% flavored juice blend, watermelon by Capri Sun, Inc.100 g51delete
Chocolate banana breakfast biscuits, chocolate banana by VOORTMAN BAKERY100 g420delete
Castello, havarti cheese, dill by CASTELLO100 g393delete
Smoked salmon pate, smoked by canning it, llc by Canning It, LLC100 g228delete
California flavored nuts, roasted & salted cashews by CALIFORNIA FLAVORED NUTS100 g586delete
Chokecherries, pitted (Shoshone Bannock), raw100 g156delete
Organic minute mug molten chocolate chip cake mix, molten chocolate chip by Foodstirs100 g413delete
Jambalaya seasoned white rice with bell peppers and savory spices big easy heat & serve rice, jambalaya by Zatarain's Inc.100 g171delete
Restaurant, refried beans, Mexican100 g156delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2574
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 47g ** 235 %
Cholesterol 238mg ** 79 %
Sodium 3281mg 143 %
Total Carbohydrate 276g 100 %
   Dietary Fiber 45g 161 %
   Sugar 84g
Protein 83g 166 %
Vitamin D 0mcg ** 0 %
Calcium 850mg 65 %
Iron 19mg 106 %
Potassium 877mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 50.00%Protein: 13.00%Carbs: 37.00%
Fat (50.00%)
Protein (13.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 29 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.164 mg14 %
Riboflavin [Vitamin B2]0.169 mg13 %
Niacin [Vitamin B3]1.16 mg7 %
Pantothenic acid [Vitamin B5]0.62 mg12 %
Vitamin B6 0.291 mg17 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 39 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]7.8 mg9 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.2 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.2 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 0.88 mg
  Tocopherol, gamma 4.5 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 43.1 mcg36 %
  Vitamin K1 [Phylloquinone]42.6 mcg
  Vitamin K2 [Menaquinone]0.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 13.9 mg
Choline 55.7 mg10 %

Minerals
NutrientAmount DV
Calcium 850 mg65 %
Copper 0.24 mg27 %
Iron 18.81 mg104 %
Magnesium 65 mg15 %
Manganese 0.559 mg24 %
Phosphorus 173 mg14 %
Potassium 877 mg19 %
Selenium 10.1 mcg18 %
Sodium 3281 mg143 %
Zinc 1.07 mg10 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.90%Glutamic acid: 1.20%Leucine: 0.70%Lysine: 0.60%Phenylalanine: 0.50%Serine: 0.50%Unspecified: 92.50%
Arginine (0.50%)
Aspartic acid (0.90%)
Glutamic acid (1.20%)
Leucine (0.70%)
Lysine (0.60%)
Phenylalanine (0.50%)
Serine (0.50%)
Unspecified (92.50%)
NutrientAmount DV
Protein 82.57 g165 %
  Alanine 0.267 g
  Arginine 0.414 g
  Aspartic acid 0.726 g
  Cystine 0.06 g
  Glutamic acid 0.971 g
  Glycine 0.277 g
  Histidine 0.196 g17 %
  Hydroxyproline 0 g
  Isoleucine 0.272 g18 %
  Leucine 0.539 g16 %
  Lysine 0.533 g17 %
  Methionine 0.082 g
  Phenylalanine 0.387 g
  Proline 0.255 g
  Serine 0.387 g
  Threonine 0.267 g16 %
  Tryptophan 0.071 g17 %
  Tyrosine 0.169 g
  Valine 0.289 g15 %
  Phenylalanine + Tyrosine 0.556 g21 %
  Methionine + Cysteine 0.142 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 276.07 g100 %
  Fiber 44.9 g160 %
  Starch 10.24 g
  Sugars 84.28 g
    Fructose 5.38 g
    Galactose 0 g
    Glucose 8.85 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.78 g
  Sugar alcohols 30 g
  Net carbs 216.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 3.96%Polyunsaturated: 4.95%
Saturated (91.09%)
Monounsaturated (3.96%)
Polyunsaturated (4.95%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.40 g1.91 g4.77

NutrientAmount DV
Fat 139.96 g179 %
  Saturated fatty acids 46.55 g233 %
    Butanoic acid 0.03 g
    Decanoic acid 0.045 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.038 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 1.038 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 0.453 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.133 g
  Monounsaturated fatty acids 1.834 g
    Cis-hexadecenoic acid 0.05 g
    Cis-octadecenoic acid 1.665 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 1.736 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.01 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.071 g
  Polyunsaturated fatty acids 2.344 g
    α-linolenic acid n-3 (ALA) 0.4 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 1.89 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 1.914 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.405 g
    Trans-octadecadienoic acid 0.014 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.087 g
    Fatty acids, total trans-monoenoic 0.073 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.71 g
Caffeine 0 mg
Theobromine 0 mg
Water 129.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved