Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel corn coated popcorn, caramel by Popcornopolis LLC100 g500delete
Pumpkin pie ice cream, pumpkin pie by LIDL100 g207delete
Japanese-style fried rice steamed white rice stir-fried with carrots, edamame, roasted corn, leeks and black sesame seeds, japanese-style by kahiki foods, inc. by Kahiki Foods, Inc.100 g119delete
Grape flavored protein drink, grape by glanbia performance nutrition, inc. by Glanbia Performance Nutrition, Inc. 100 g500delete
10 oz lob tails/butter by Beaver Street Fisheries Inc.100 g159delete
Snickerdoodle cookie mix by rabbit creek products, inc. by Rabbit Creek Products, Inc.100 g333delete
White distilled vinegar by SPECIAL VALUE100 g0delete
Daiquiri cocktail mix by COLLINS100 g62delete
Snickerdoodle cookie mix, snickerdoodle by Continental Mills, Inc. 100 g385delete
Restaurant, orange chicken, Chinese100 g262delete
Pomegranate dark chocolate covered fruit gels, pomegranate by LIDL100 g425delete
Snickerdoodle cookie mix by RALLIT CREEK FARMS100 g333delete
Caramel corn popcorn, caramel corn by popcornopolis llc by Popcornopolis LLC100 g500delete
Pumpkin pie ice cream, pumpkin pie by LIDL100 g207delete
Restaurant, general tso's chicken, Chinese100 g295delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4287
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 65g ** 325 %
Cholesterol 290mg ** 97 %
Sodium 3708mg 161 %
Total Carbohydrate 684g 249 %
   Dietary Fiber 15g ** 54 %
   Sugar 409g **
Protein 210g 420 %
Vitamin D 0.3mcg ** 2 %
Calcium 606mg ** 47 %
Iron 13mg ** 72 %
Potassium 698mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 24.00%Protein: 18.00%Carbs: 58.00%
Fat (24.00%)
Protein (18.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 86 mcg10 %
  Carotene, alpha 2 mcg
  Carotene, beta 46 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 180 mcg
  Lycopene 45 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]0.07 mg6 %
Riboflavin [Vitamin B2]0.338 mg26 %
Niacin [Vitamin B3]6.443 mg40 %
Pantothenic acid [Vitamin B5]1.617 mg32 %
Vitamin B6 0.432 mg25 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 16 mcg
  Folic acid 5 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 2.28 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.28 mg
  Tocopherol, beta 0.24 mg
  Tocopherol, delta 4.45 mg
  Tocopherol, gamma 10.1 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 69.8 mcg58 %
  Vitamin K1 [Phylloquinone]62.6 mcg
  Vitamin K2 [Menaquinone]7.2 mcg
Betaine 13.4 mg
Choline 107.6 mg20 %

Minerals
NutrientAmount DV
Calcium 606 mg47 %
Copper 0.09 mg10 %
Iron 13.3 mg74 %
Magnesium 38 mg9 %
Manganese 0.162 mg7 %
Phosphorus 257 mg21 %
Potassium 698 mg15 %
Selenium 31.5 mcg57 %
Sodium 3708 mg161 %
Zinc 2.43 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.20%Glutamic acid: 2.31%Glycine: 0.60%Isoleucine: 0.50%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 88.26%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.20%)
Glutamic acid (2.31%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (88.26%)
NutrientAmount DV
Protein 209.63 g419 %
  Alanine 1.527 g
  Arginine 1.491 g
  Aspartic acid 2.449 g
  Cystine 0.305 g
  Glutamic acid 4.874 g
  Glycine 1.22 g
  Histidine 0.692 g61 %
  Hydroxyproline 0.1 g
  Isoleucine 1.14 g73 %
  Leucine 2.027 g59 %
  Lysine 2.147 g69 %
  Methionine 0.672 g
  Phenylalanine 1.073 g
  Proline 1.097 g
  Serine 1.077 g
  Threonine 1.128 g69 %
  Tryptophan 0.255 g62 %
  Tyrosine 0.71 g
  Valine 1.221 g62 %
  Phenylalanine + Tyrosine 1.783 g66 %
  Methionine + Cysteine 0.977 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 683.97 g249 %
  Fiber 15.3 g55 %
  Starch 22.33 g
  Sugars 409.34 g
    Sugars, added 219.5 g
    Fructose 1.18 g
    Galactose 0 g
    Glucose 1.25 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 22.76 g
  Net carbs 668.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.25%Monounsaturated: 8.91%Polyunsaturated: 15.84%
Saturated (75.25%)
Monounsaturated (8.91%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.49 g11.83 g7.96

NutrientAmount DV
Fat 125.93 g161 %
  Saturated fatty acids 65.172 g326 %
    Butanoic acid 0.007 g
    Decanoic acid 0.006 g
    Docosanoic acid 0.077 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.077 g
    Heptadecanoic acid 0.028 g
    Hexadecanoic acid 3.522 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.359 g
    Octanoic acid 0.013 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.027 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 7.353 g
    Cis-hexadecenoic acid 0.321 g
    Cis-octadecenoic acid 6.828 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0.003 g
    Eicosenoic acid 0.115 g
    Heptadecenoic acid 0.02 g
    Hexadecenoic acid 0.323 g
    Octadecenoic acid 6.875 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.01 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.047 g
  Polyunsaturated fatty acids 13.587 g
    α-linolenic acid n-3 (ALA) 1.46 g
    γ-linolenic acid n-6 (GLA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.019 g
    Linoleic acid n-6 (LA) 11.75 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.031 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.127 g
    Octadecadienoic CLAs acid 0.027 g
    Octadecadienoic acid 11.87 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 1.492 g
    Trans-octadecadienoic acid 0.09 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.143 g
    Fatty acids, total trans-monoenoic 0.053 g
    Fatty acids, total trans-polyenoic 0.09 g

Sterols
NutrientAmount DV
Cholesterol 290 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.56 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 93.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved