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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
All purpose baking mix by chelsea milling company by Chelsea Milling Company100 g413delete
Fruit & tea bars by OUTSHINE100 g87delete
Vegetarian bolognese sauce by ahold usa, inc. by Ahold USA, Inc. 100 g86delete
Peanutty s'mores marshmallow flavored low-fat greek yogurt with creamy peanut cups, cocoa peanut drops & graham crackers, peanutty s'mores by Chobani, Inc.100 g120delete
Cardamom insta chai premix, cardamom by tea land, inc. by Tea Land, Inc.100 g409delete
Keebler grahams crackers honey 32oz by Kellogg Company US100 g447delete
Beer bread mix, caramel apple by Big L Brands, Inc. 100 g344delete
Oregon dark cherry by Tillamook County Creamery Association100 g93delete
Sun-dried raisins by Topco Associates, Inc.100 g321delete
Sundried tomato wild caught tuna infused with extra virgin olive oil, herbs & spices by Tri-Union Seafoods, LLC100 g162delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2482
Calories
% Daily Value *
Total Fat 50g ** 64 %
   Saturated Fat 18g ** 90 %
Cholesterol 58mg ** 19 %
Sodium 3432mg ** 149 %
Total Carbohydrate 402g 146 %
   Dietary Fiber 16g 57 %
   Sugar 184g
Protein 74g 148 %
Calcium 1222mg 94 %
Iron 15mg ** 83 %
Potassium 812mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 20.00%Protein: 13.00%Carbs: 67.00%
Fat (20.00%)
Protein (13.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.62 mg48 %
Niacin [Vitamin B3]7.948 mg50 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]17.4 mg19 %

Minerals
NutrientAmount DV
Calcium 1222 mg94 %
Iron 14.75 mg82 %
Magnesium 27 mg6 %
Phosphorus 93 mg7 %
Potassium 812 mg17 %
Sodium 3432 mg149 %
Zinc 0.7 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.1 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.89 g146 %
  Fiber 16 g57 %
  Sugars 184.09 g
    Sugars, added 45.3 g
  Net carbs 385.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 33.00%Polyunsaturated: 13.00%
Saturated (54.00%)
Monounsaturated (33.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 49.81 g64 %
  Saturated fatty acids 18.26 g91 %
  Monounsaturated fatty acids 11.25 g
  Polyunsaturated fatty acids 4.42 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 58 mg19 %

Other
NutrientAmount DV
Ash 2.3 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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