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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sharp cheddar cheese ball by The Deli Source, Inc.100 g393delete
Pretzel dogs by MATHAN'S100 g274delete
Blood orange & honey hard candy, blood orange & honey by torie & howard inc. by Torie & Howard Inc.100 g375delete
Raspberry chipotle salsa, raspberry by riba foods, inc. by Riba Foods, Inc.100 g67delete
Mediterranean garlic & herbs real vegetable chips, mediterranean garlic & herbs by The Hain Celestial Group, Inc.100 g536delete
3 pepper colby jack cheese, 3 pepper colby jack by boar's head provision co., inc. by Boar's Head Provision Co., Inc.100 g357delete
Orville redenbacher's, gourmet popping corn, butter, butter by Conagra Brands, Inc.100 g342delete
Beef, braised, cooked, all grades, separable lean and fat, chuck for stew100 g191delete
Adaptogenic tea by GT'S LIVING FOODS100 g12delete
Blend salt free pasta seasoning by The Spice Hunter, Inc.100 g0delete
Strawberry & cherry heart shaped jellybeans, strawberry & cherry by Wm. Wrigley Jr. Company100 g357delete
Apricot halves in heavy syrup by We Deal, Inc.100 g95delete
Berry blend fruit & vegetable strips, berry blend by target stores by Target Stores100 g321delete
Silky smooth caramel & milk chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g500delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round100 g149delete
Cajun etouffee sauce, cajun etouffee by Walker and Sons, Inc. 100 g200delete
Neapolitan frozen dessert by Kingston Marketing Co100 g161delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4330
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 73g ** 365 %
Cholesterol 411mg ** 137 %
Sodium 5448mg 237 %
Total Carbohydrate 593g 216 %
   Dietary Fiber 34g ** 121 %
   Sugar 363g **
Protein 137g 274 %
Vitamin D 0.1mcg ** 0 %
Calcium 1643mg ** 126 %
Iron 9.3mg ** 52 %
Potassium 2893mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]0.157 mg13 %
Riboflavin [Vitamin B2]0.49 mg38 %
Niacin [Vitamin B3]12.669 mg79 %
Pantothenic acid [Vitamin B5]1.187 mg24 %
Vitamin B6 1.339 mg79 %
Vitamin B12 [Cobalamin]5.41 mcg225 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29 mg32 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]3.2 mcg
Betaine 28.7 mg
Choline 185.2 mg34 %

Minerals
NutrientAmount DV
Calcium 1643 mg126 %
Copper 0.17 mg19 %
Iron 9.27 mg52 %
Magnesium 38 mg9 %
Manganese 0.019 mg1 %
Phosphorus 517 mg41 %
Potassium 2893 mg62 %
Selenium 63.4 mcg115 %
Sodium 5448 mg237 %
Zinc 12.71 mg116 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.30%Aspartic acid: 4.70%Glutamic acid: 7.99%Glycine: 2.20%Histidine: 1.80%Isoleucine: 2.20%Leucine: 4.20%Lysine: 4.60%Methionine: 1.40%Phenylalanine: 1.90%Proline: 2.10%Serine: 2.00%Threonine: 2.30%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.30%Unspecified: 51.25%
Alanine (2.90%)
Arginine (3.30%)
Aspartic acid (4.70%)
Glutamic acid (7.99%)
Glycine (2.20%)
Histidine (1.80%)
Isoleucine (2.20%)
Leucine (4.20%)
Lysine (4.60%)
Methionine (1.40%)
Phenylalanine (1.90%)
Proline (2.10%)
Serine (2.00%)
Threonine (2.30%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.30%)
Unspecified (51.25%)
NutrientAmount DV
Protein 136.93 g274 %
  Alanine 3.961 g
  Arginine 4.548 g
  Aspartic acid 6.389 g
  Cystine 0.7 g
  Glutamic acid 10.993 g
  Glycine 2.953 g
  Histidine 2.402 g210 %
  Hydroxyproline 0.313 g
  Isoleucine 3.048 g196 %
  Leucine 5.717 g167 %
  Lysine 6.321 g204 %
  Methionine 1.878 g
  Phenylalanine 2.655 g
  Proline 2.829 g
  Serine 2.709 g
  Threonine 3.11 g190 %
  Tryptophan 0.757 g185 %
  Tyrosine 2.467 g
  Valine 3.217 g164 %
  Phenylalanine + Tyrosine 5.122 g190 %
  Methionine + Cysteine 2.578 g166 %

Carbohydrates
NutrientAmount DV
Carbohydrate 593.37 g216 %
  Fiber 33.6 g120 %
  Sugars 363.06 g
    Sugars, added 156.1 g
  Net carbs 559.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 7.92%Polyunsaturated: 2.97%
Saturated (89.11%)
Monounsaturated (7.92%)
Polyunsaturated (2.97%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.51 g10.56

NutrientAmount DV
Fat 168.83 g216 %
  Saturated fatty acids 73.203 g366 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.119 g
    Hexadecanoic acid 2.296 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.401 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.013 g
    Tetradecanoic acid 0.259 g
  Monounsaturated fatty acids 6.296 g
    Cis-hexadecenoic acid 0.099 g
    Cis-octadecenoic acid 3.946 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Heptadecenoic acid 0.094 g
    Hexadecenoic acid 0.348 g
    Octadecenoic acid 4.449 g
    Tetradecenoic acid 0.063 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.504 g
  Polyunsaturated fatty acids 2.043 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.49 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.016 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.109 g
    Octadecadienoic CLAs acid 0.039 g
    Octadecadienoic acid 0.549 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.021 g
    Trans-octadecadienoic acid 0.014 g
  Fatty acids, total trans 0.544 g
    Fatty acids, total trans-monoenoic 0.529 g
    Fatty acids, total trans-polyenoic 0.014 g

Sterols
NutrientAmount DV
Cholesterol 411 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.45 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.26 g
Theobromine 0 mg
Water 126.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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