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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Biby lima beans by Wal-Mart Stores, Inc.100 g133delete
Fritos, mild cheddar cheese dip by Frito-Lay Company100 g133delete
Ritz cracker sandwiches cheese sandwich 1x1.500 oz by Mondelez International100 g524delete
Sierra mist 16.9ozpl bott-ia by PepsiCo100 g32delete
Mozzarella artisan organic pizza, mozzarella by zaahh inc. by Zaahh Inc.100 g241delete
Morello cherry fruit spread, morello cherry by Topco Associates, Inc.100 g167delete
Cut corn by Wal-Mart Stores, Inc.100 g82delete
Semolina penne pasta smothered in a rich and creamy sauce made with parmesan and romano, topped with uncured bacon. by Michael Angelo's Gourmet Foods, Inc100 g134delete
Pure & chilled all natural lemonade by Turkey Hill Dairy Inc.100 g42delete
Movie theater butter microwave popping corn, movie theater butter by nash finch company by Nash Finch Company100 g455delete
Spartan, bacon chips by SPARTAN100 g357delete
Salsa, medium hot by go home ltd. by Go Home Ltd.100 g16delete
Allens, white corn by Del Monte Foods Inc.100 g55delete
Organic 100% juice by Smart Juices LLC100 g38delete
Reduced fat lacy swiss cheese sliced by Safeway, Inc.100 g286delete
Pears, green anjou, raw100 g66delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion2761
Calories
% Daily Value *
Total Fat 110g 141 %
   Saturated Fat 41g ** 205 %
Cholesterol 85mg ** 28 %
Sodium 6340mg 276 %
Total Carbohydrate 342g 124 %
   Dietary Fiber 48g ** 171 %
   Sugar 104g
Protein 118g 236 %
Calcium 1443mg ** 111 %
Iron 16mg ** 89 %
Potassium 1373mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.62%Protein: 17.82%Carbs: 44.55%
Fat (37.62%)
Protein (17.82%)
Carbs (44.55%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.01 mg1 %
Riboflavin [Vitamin B2]0.022 mg2 %
Niacin [Vitamin B3]0.151 mg1 %
Pantothenic acid [Vitamin B5]0.043 mg1 %
Vitamin B6 0.026 mg2 %
Folate, DFE
  Folate, food 9 mcg
Vitamin C [Ascorbic acid]84.6 mg94 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Tocopherol, alpha 0.12 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
  Dihydrophylloquinone 0 mcg
Choline 5.1 mg1 %

Minerals
NutrientAmount DV
Calcium 1443 mg111 %
Copper 0.08 mg9 %
Iron 15.82 mg88 %
Magnesium 7 mg2 %
Manganese 0.048 mg2 %
Phosphorus 13 mg1 %
Potassium 1373 mg29 %
Selenium 0 mcg0 %
Sodium 6340 mg276 %
Zinc 0.1 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.90%
Unspecified (99.90%)
NutrientAmount DV
Protein 118.45 g237 %
  Alanine 0.016 g
  Arginine 0.012 g
  Aspartic acid 0.124 g
  Cystine 0.002 g
  Glutamic acid 0.036 g
  Glycine 0.015 g
  Histidine 0.002 g0 %
  Isoleucine 0.013 g1 %
  Leucine 0.022 g1 %
  Lysine 0.02 g1 %
  Methionine 0.003 g
  Phenylalanine 0.013 g
  Proline 0.025 g
  Serine 0.018 g
  Threonine 0.014 g1 %
  Tryptophan 0.002 g0 %
  Tyrosine 0.002 g
  Valine 0.02 g1 %
  Phenylalanine + Tyrosine 0.015 g1 %
  Methionine + Cysteine 0.005 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 341.56 g124 %
  Fiber 47.5 g170 %
  Sugars 104.07 g
    Sugars, added 33.3 g
    Fructose 6.06 g
    Galactose 0 g
    Glucose 3.33 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.33 g
  Net carbs 294.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 110.02 g141 %
  Saturated fatty acids 40.92 g205 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 85 mg28 %

Other
NutrientAmount DV
Ash 0.37 g
Water 83.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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