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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lundberg brown rice & green lentils by Eden Foods, Inc.100 g92delete
Forumula o2, non-carbonated beverage by The Livewell Collective100 g4delete
Concord grape jelly, concord grape by Big Y Foods, Inc.100 g250delete
3 meat pizza by Topco Associates, Inc.100 g252delete
Roasted cashews with honey and salt, honey and salt by LIDL100 g533delete
Cream cheese bars, cream cheese by BJ's Wholesale Club / Corporate Brands100 g321delete
32% milk chocolate hazelnut, hazelnut by The Pride of Zanesville Inc.100 g567delete
Lunds & byerlys, mini candy cane cookies by Lunds Inc100 g536delete
Black cherry pineapple flavored sparkling beverage, black cherry pineapple by yerbae llc by Yerbae LLC100 g0delete
Pizza crust by Weis Markets, Inc.100 g246delete
Beef ravioli in tomato and meat sauce by Wakefern Food Corporation100 g89delete
Caramel chocolate chunk protein bars, caramel chocolate chunk by quest nutrition, llc by Quest Nutrition, LLC100 g300delete
Hawaiian macadamia white chocolate coconut cookie, hawaiian macadamia white chocolate coconut by Bake City, LLC100 g386delete
Caramel chocolate chunk protein bars, caramel chocolate chunk by quest nutrition, llc by Quest Nutrition, LLC100 g300delete
Beef stew by Plenus Group Inc100 g95delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3971
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 84g ** 420 %
Cholesterol 195mg ** 65 %
Sodium 4216mg 183 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 64g ** 229 %
   Sugar 219g
Protein 147g 294 %
Calcium 877mg ** 67 %
Iron 17mg ** 94 %
Potassium 1085mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 15.00%Carbs: 42.00%
Fat (43.00%)
Protein (15.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.052 mg4 %
Niacin [Vitamin B3]0.923 mg6 %
Vitamin C [Ascorbic acid]10.8 mg12 %

Minerals
NutrientAmount DV
Calcium 877 mg67 %
Iron 16.7 mg93 %
Magnesium 31 mg7 %
Phosphorus 77 mg6 %
Potassium 1085 mg23 %
Sodium 4216 mg183 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 147.22 g294 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.44 g173 %
  Fiber 64.1 g229 %
  Sugars 219.24 g
    Sugars, added 56.7 g
  Sugar alcohols 20 g
  Net carbs 401.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.97%Monounsaturated: 2.02%Polyunsaturated: 1.01%
Saturated (96.97%)
Monounsaturated (2.02%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 185.71 g238 %
  Saturated fatty acids 84.19 g421 %
  Monounsaturated fatty acids 1.99 g
  Polyunsaturated fatty acids 1.18 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 195 mg65 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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