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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Orange, lemon, lime, blue raspberry, redberry flavored 5 assorted flavors frozen ice pops, orange, lemon, lime, blue raspberry, redberry by J&J Snack Foods Corp100 g82delete
Wonder, enriched dinner rolls by Flowers Foods, Inc.100 g286delete
Cheddar & sour cream ripple potato chips, cheddar & sour cream by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g571delete
Pork, cooked, separable lean only, composite of trimmed retail cuts (leg, loin, and shoulder), fresh100 g201delete
Vanilla cinnamon shake by RED APE CINNAMON LLC100 g400delete
Buckleberry foods, chocolate almond butter cups by Buckleberry Foods100 g423delete
Country fresh, lowfat cottage cheese by Dean Foods Company100 g80delete
Organic, 100% whole wheat bread by The Hain Celestial Group, Inc.100 g233delete
Aged havarti cheese by CASTELLO100 g429delete
Cadia, all natural coconut water by Cadia100 g21delete
Peppered beef jerky, peppered by Wal-Mart Stores, Inc.100 g286delete
Bacon potato corn chowder by Boulder Organic Foods, LLC100 g66delete
Ginger beer non-alcoholic premium italian mixer, ginger beer by Whole Foods Market, Inc.100 g40delete
Sparkling cocktail mixer, pina colada by A&W Bottling Company, Inc.100 g0delete
Pork, raw, separable lean and fat, rump half, leg (ham), fresh100 g182delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3300
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 54g ** 270 %
Cholesterol 324mg ** 108 %
Sodium 4620mg 201 %
Total Carbohydrate 351g 128 %
   Dietary Fiber 20g ** 71 %
   Sugar 196g
Protein 164g 328 %
Vitamin D 1.3mcg ** 6 %
Calcium 1076mg ** 83 %
Iron 13mg ** 72 %
Potassium 2380mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 20.00%Carbs: 41.00%
Fat (39.00%)
Protein (20.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]1.17 mg98 %
Riboflavin [Vitamin B2]0.984 mg76 %
Niacin [Vitamin B3]16.412 mg103 %
Pantothenic acid [Vitamin B5]1.355 mg27 %
Vitamin B6 1.083 mg64 %
Vitamin B12 [Cobalamin]1.08 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.7 mg15 %
Vitamin D 1.3 mcg6 %
  Vitamin D3 1.3 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.2 mg
Choline 134.8 mg25 %

Minerals
NutrientAmount DV
Calcium 1076 mg83 %
Copper 0.16 mg18 %
Iron 13.38 mg74 %
Magnesium 52 mg12 %
Manganese 0.021 mg1 %
Phosphorus 455 mg36 %
Potassium 2380 mg51 %
Selenium 63.9 mcg116 %
Sodium 4620 mg201 %
Zinc 4.6 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.90%Aspartic acid: 2.81%Glutamic acid: 4.51%Glycine: 1.30%Histidine: 1.20%Isoleucine: 1.40%Leucine: 2.40%Lysine: 2.61%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.10%Valine: 1.50%Unspecified: 71.24%
Alanine (1.70%)
Arginine (1.90%)
Aspartic acid (2.81%)
Glutamic acid (4.51%)
Glycine (1.30%)
Histidine (1.20%)
Isoleucine (1.40%)
Leucine (2.40%)
Lysine (2.61%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.10%)
Valine (1.50%)
Unspecified (71.24%)
NutrientAmount DV
Protein 163.74 g327 %
  Alanine 2.77 g
  Arginine 3.078 g
  Aspartic acid 4.52 g
  Cystine 0.563 g
  Glutamic acid 7.448 g
  Glycine 2.188 g
  Histidine 1.97 g172 %
  Hydroxyproline 0.107 g
  Isoleucine 2.282 g147 %
  Leucine 3.947 g115 %
  Lysine 4.317 g139 %
  Methionine 1.299 g
  Phenylalanine 1.97 g
  Proline 1.929 g
  Serine 2.011 g
  Threonine 2.138 g131 %
  Tryptophan 0.56 g137 %
  Tyrosine 1.807 g
  Valine 2.489 g127 %
  Phenylalanine + Tyrosine 3.777 g140 %
  Methionine + Cysteine 1.862 g120 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.76 g128 %
  Fiber 20.2 g72 %
  Sugars 196.43 g
    Sugars, added 9.6 g
  Net carbs 330.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 18.00%Polyunsaturated: 25.00%
Saturated (57.00%)
Monounsaturated (18.00%)
Polyunsaturated (25.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g2.33 g23.33

NutrientAmount DV
Fat 139.75 g179 %
  Saturated fatty acids 54.268 g271 %
    Butanoic acid 0 g
    Decanoic acid 0.012 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.044 g
    Hexadecanoic acid 4.105 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.142 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.239 g
  Monounsaturated fatty acids 17.283 g
    Cis-octadecenoic acid 5.522 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.147 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.461 g
    Octadecenoic acid 7.718 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-octadecenoic acid 0.095 g
  Polyunsaturated fatty acids 24.449 g
    α-linolenic acid n-3 (ALA) 0.09 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.083 g
    Linoleic acid n-6 (LA) 2.25 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosadienoic acid 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.145 g
    Octadecadienoic acid 2.639 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.111 g
    Trans,trans-octadecadienoic acid 0.011 g
    Trans-octadecadienoic acid 0.016 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.123 g
    Fatty acids, total trans-monoenoic 0.095 g
    Fatty acids, total trans-polyenoic 0.027 g

Sterols
NutrientAmount DV
Cholesterol 324 mg108 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.16 g
Caffeine 0 mg
Theobromine 0 mg
Water 131.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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