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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% chickpea casarecce pasta by LENSI100 g375delete
Bruschetta100 g171delete
100% alpine milk chocolate by MILKA100 g529delete
100% alpine milk chocolate oreo sandwich by Stark Group International, Inc.100 g516delete
3-layer cake by Wal-Mart Stores, Inc.100 g433delete
A plump, firm pantry staple bean ready to be added to your favorite recipes by Bush Brothers & Company100 g73delete
10 grain hot cereal, 10 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
Mollusks, raw, farmed, eastern, oyster100 g59delete
0% fat free milk by Darigold, Inc. 100 g38delete
Hot dog, beef100 g310delete
Water, bottled, plain100 g0delete
Goose, raw, liver100 g133delete
""holand style"" herring fillet in oil, ""holand style"" by East Coast Foods Inc100 g213delete
Bread, wheat100 g274delete
100% coconut water by Profood International Corp.100 g20delete
3 cheese seasoned beef burgers by BACKYARD GRILL100 g238delete
15% leg crab meat by World Finer Foods, Inc.100 g67delete
Pork, raw, liver, variety meats and by-products, fresh100 g134delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3958
Calories
% Daily Value *
Total Fat 170g ** 218 %
   Saturated Fat 65g ** 325 %
Cholesterol 1227mg ** 409 %
Sodium 4957mg ** 216 %
Total Carbohydrate 421g 153 %
   Dietary Fiber 40g ** 143 %
   Sugar 177g **
Protein 181g 362 %
Vitamin D 0.9mcg ** 4 %
Calcium 762mg ** 59 %
Iron 80mg ** 444 %
Potassium 3477mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.40%Protein: 19.19%Carbs: 40.40%
Fat (40.40%)
Protein (19.19%)
Carbs (40.40%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15848 mcg1761 %
  Carotene, alpha 57 mcg
  Carotene, beta 276 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 170 mcg
  Lycopene 1451 mcg
  Retinol 15822 mcg
Thiamin [Vitamin B1]1.595 mg133 %
Riboflavin [Vitamin B2]4.498 mg346 %
Niacin [Vitamin B3]32.812 mg205 %
Pantothenic acid [Vitamin B5]13.811 mg276 %
Vitamin B6 1.82 mg107 %
Vitamin B12 [Cobalamin]97.02 mcg4042 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1130 mcg282 %
  Folate, food 1076 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]43.1 mg48 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 2.46 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.46 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.33 mg
  Tocopherol, gamma 1.54 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 16.9 mcg14 %
  Vitamin K1 [Phylloquinone]16.9 mcg
Betaine 85.2 mg
Choline 60.4 mg11 %

Minerals
NutrientAmount DV
Calcium 762 mg59 %
Copper 9.24 mg1027 %
Iron 79.98 mg444 %
Magnesium 146 mg35 %
Manganese 1.764 mg77 %
Phosphorus 945 mg76 %
Potassium 3477 mg74 %
Selenium 230.4 mcg419 %
Sodium 4957 mg216 %
Zinc 50.27 mg457 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.10%Glycine: 1.40%Histidine: 0.60%Isoleucine: 1.20%Leucine: 2.10%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 1.10%Proline: 1.20%Serine: 1.20%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.40%Unspecified: 76.68%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.10%)
Glycine (1.40%)
Histidine (0.60%)
Isoleucine (1.20%)
Leucine (2.10%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (1.10%)
Proline (1.20%)
Serine (1.20%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.40%)
Unspecified (76.68%)
NutrientAmount DV
Protein 180.92 g362 %
  Alanine 2.543 g
  Arginine 2.701 g
  Aspartic acid 3.997 g
  Cystine 0.693 g
  Glutamic acid 5.614 g
  Glycine 2.517 g
  Histidine 1.117 g98 %
  Isoleucine 2.182 g141 %
  Leucine 3.751 g109 %
  Lysine 3.278 g106 %
  Methionine 1.036 g
  Phenylalanine 2.049 g
  Proline 2.171 g
  Serine 2.096 g
  Threonine 1.863 g114 %
  Tryptophan 0.59 g145 %
  Tyrosine 1.472 g
  Valine 2.581 g132 %
  Phenylalanine + Tyrosine 3.521 g131 %
  Methionine + Cysteine 1.729 g111 %

Carbohydrates
NutrientAmount DV
Carbohydrate 420.59 g153 %
  Fiber 39.8 g142 %
  Starch 36.34 g
  Sugars 176.91 g
    Sugars, added 0 g
    Fructose 2.33 g
    Galactose 0 g
    Glucose 1.66 g
    Lactose 0 g
    Maltose 1.74 g
    Sucrose 0 g
  Net carbs 380.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 25.00%Polyunsaturated: 13.00%
Saturated (62.00%)
Monounsaturated (25.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.61 g1.45 g2.37

NutrientAmount DV
Fat 169.89 g218 %
  Saturated fatty acids 65.487 g327 %
    Butanoic acid 0.007 g
    Decanoic acid 0.017 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.028 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 9.249 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.62 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.914 g
  Monounsaturated fatty acids 26.557 g
    Cis-hexadecenoic acid 0.019 g
    Cis-octadecenoic acid 0.55 g
    Docosenoic acid 0.064 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.195 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 1.29 g
    Octadecenoic acid 18.155 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.027 g
  Polyunsaturated fatty acids 13.365 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 1.44 g
    Docosahexaenoic n-3 acid (DHA) 0.223 g
    Docosapentaenoic n-3 acid (DPA) 0.043 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.196 g
    Eicosatetraenoic acid 0.573 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 4.005 g
    Octadecatetraenoic acid 0.095 g
    Octadecatrienoic acid 0.428 g
    Trans-octadecadienoic acid 0.006 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.033 g
    Fatty acids, total trans-monoenoic 0.027 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 1227 mg409 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 484.45 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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