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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lentils, raw, pink or red100 g358delete
Bay valley foods, greek style yogurt protein smoothie base mix, honey by Bay Valley Foods, LLC100 g429delete
0% fat free milk by Straus Family Creamery100 g33delete
Artichokes bottoms by Soofer Co. Inc.100 g16delete
1% low fat milk by Food Town Stores Inc.100 g46delete
Beef, broiled, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, small end (ribs 10-12), rib100 g291delete
Keebler, sugar wafers, chocolate by Keebler Company100 g452delete
Pork, roasted, separable lean only, arm picnic, shoulder, cured100 g170delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1795
Calories
% Daily Value *
Total Fat 57g ** 73 %
   Saturated Fat 26g ** 130 %
Cholesterol 153mg 51 %
Sodium 1806mg 79 %
Total Carbohydrate 214g 78 %
   Dietary Fiber 18g ** 64 %
   Sugar 107g **
Protein 112g 224 %
Vitamin D 1.2mcg ** 6 %
Calcium 818mg 63 %
Iron 13mg 72 %
Potassium 1762mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 26.00%Carbs: 45.00%
Fat (29.00%)
Protein (26.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 35 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.307 mg109 %
Riboflavin [Vitamin B2]0.457 mg35 %
Niacin [Vitamin B3]13.174 mg82 %
Pantothenic acid [Vitamin B5]1.512 mg30 %
Vitamin B6 1.314 mg77 %
Vitamin B12 [Cobalamin]2.63 mcg110 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]216 mcg54 %
  Folate, food 216 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.5 mg7 %
Vitamin D 1.2 mcg6 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.75 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 19.7 mg
Choline 199.9 mg36 %

Minerals
NutrientAmount DV
Calcium 818 mg63 %
Copper 1.51 mg168 %
Fluoride 22.4 mcg
Iron 13.41 mg74 %
Magnesium 97 mg23 %
Manganese 1.755 mg76 %
Phosphorus 738 mg59 %
Potassium 1762 mg37 %
Selenium 69.3 mcg126 %
Sodium 1806 mg79 %
Zinc 11.21 mg102 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.59%Arginine: 4.69%Aspartic acid: 6.69%Cystine: 0.90%Glutamic acid: 10.48%Glycine: 3.49%Histidine: 2.20%Isoleucine: 2.99%Leucine: 5.19%Lysine: 5.39%Methionine: 1.40%Phenylalanine: 2.99%Proline: 2.99%Serine: 2.79%Threonine: 2.69%Tryptophan: 0.60%Tyrosine: 2.10%Valine: 3.19%Unspecified: 35.63%
Alanine (3.59%)
Arginine (4.69%)
Aspartic acid (6.69%)
Cystine (0.90%)
Glutamic acid (10.48%)
Glycine (3.49%)
Histidine (2.20%)
Isoleucine (2.99%)
Leucine (5.19%)
Lysine (5.39%)
Methionine (1.40%)
Phenylalanine (2.99%)
Proline (2.99%)
Serine (2.79%)
Threonine (2.69%)
Tryptophan (0.60%)
Tyrosine (2.10%)
Valine (3.19%)
Unspecified (35.63%)
NutrientAmount DV
Protein 112.24 g224 %
  Alanine 4.087 g
  Arginine 5.22 g
  Aspartic acid 7.476 g
  Cystine 1.036 g
  Glutamic acid 11.816 g
  Glycine 3.885 g
  Histidine 2.421 g212 %
  Hydroxyproline 0.272 g
  Isoleucine 3.348 g216 %
  Leucine 5.846 g170 %
  Lysine 6.04 g195 %
  Methionine 1.544 g
  Phenylalanine 3.329 g
  Proline 3.34 g
  Serine 3.19 g
  Threonine 3.037 g186 %
  Tryptophan 0.692 g170 %
  Tyrosine 2.309 g
  Valine 3.603 g184 %
  Phenylalanine + Tyrosine 5.638 g209 %
  Methionine + Cysteine 2.58 g166 %

Carbohydrates
NutrientAmount DV
Carbohydrate 214.19 g78 %
  Fiber 18 g64 %
  Starch 47.62 g
  Sugars 106.59 g
  Net carbs 196.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 29.00%Polyunsaturated: 7.00%
Saturated (64.00%)
Monounsaturated (29.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 56.78 g73 %
  Saturated fatty acids 26.453 g132 %
    Butanoic acid 0 g
    Decanoic acid 0.081 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.068 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.004 g
    Hexadecanoic acid 6.54 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.185 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.703 g
  Monounsaturated fatty acids 12.085 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 1.025 g
    Octadecenoic acid 11.021 g
  Polyunsaturated fatty acids 2.709 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.136 g
    Octadecadienoic acid 2.045 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.508 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 47 mg
Campesterol 6 mg
Cholesterol 153 mg51 %
Phytosterols 57 mg
Stigmasterol 4 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.21 g
Caffeine 0 mg
Theobromine 0 mg
Water 125.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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