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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
16-1 link - brown sugar breakfast sausage by randolph packing company by Randolph Packing Company100 g262delete
Unicorn crispy bar, unicorn by minnesota best maid cookie co. by Minnesota Best Maid Cookie Co.100 g375delete
Frozen confection by Wells Enterprises, Inc.100 g25delete
Just desserts, chocolate cake by New Desserts, Inc.100 g372delete
Four cheese blend provolone, asiago, romano, parmesan shredded cheeses, four cheese blend by Safeway, Inc.100 g393delete
Pork, pan-fried, cooked, separable lean and fat, boneless, top loin (chops), loin, fresh100 g196delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1623
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 43g 215 %
Cholesterol 271mg 90 %
Sodium 2659mg 116 %
Total Carbohydrate 144g 52 %
   Dietary Fiber 6.2g 22 %
   Sugar 89g
Protein 75g 150 %
Vitamin D 0.6mcg ** 3 %
Calcium 803mg 62 %
Iron 8.5mg 47 %
Potassium 376mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 19.00%Carbs: 35.00%
Fat (46.00%)
Protein (19.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.635 mg53 %
Riboflavin [Vitamin B2]0.229 mg18 %
Niacin [Vitamin B3]10.523 mg66 %
Pantothenic acid [Vitamin B5]1.359 mg27 %
Vitamin B6 0.558 mg33 %
Vitamin B12 [Cobalamin]0.82 mcg34 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.9 mg
Choline 100.7 mg18 %

Minerals
NutrientAmount DV
Calcium 803 mg62 %
Copper 0.1 mg11 %
Iron 8.49 mg47 %
Magnesium 25 mg6 %
Manganese 0.01 mg0 %
Phosphorus 283 mg23 %
Potassium 376 mg8 %
Selenium 40.5 mcg74 %
Sodium 2659 mg116 %
Zinc 2.26 mg21 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.50%Aspartic acid: 3.70%Glutamic acid: 5.99%Glycine: 1.80%Histidine: 1.60%Isoleucine: 1.90%Leucine: 3.20%Lysine: 3.50%Methionine: 1.10%Phenylalanine: 1.60%Proline: 1.60%Serine: 1.60%Threonine: 1.70%Tyrosine: 1.60%Valine: 2.00%Unspecified: 61.54%
Alanine (2.20%)
Arginine (2.50%)
Aspartic acid (3.70%)
Glutamic acid (5.99%)
Glycine (1.80%)
Histidine (1.60%)
Isoleucine (1.90%)
Leucine (3.20%)
Lysine (3.50%)
Methionine (1.10%)
Phenylalanine (1.60%)
Proline (1.60%)
Serine (1.60%)
Threonine (1.70%)
Tyrosine (1.60%)
Valine (2.00%)
Unspecified (61.54%)
NutrientAmount DV
Protein 75 g150 %
  Alanine 1.682 g
  Arginine 1.892 g
  Aspartic acid 2.747 g
  Cystine 0.331 g
  Glutamic acid 4.486 g
  Glycine 1.327 g
  Histidine 1.194 g104 %
  Hydroxyproline 0.102 g
  Isoleucine 1.39 g90 %
  Leucine 2.417 g70 %
  Lysine 2.612 g84 %
  Methionine 0.805 g
  Phenylalanine 1.22 g
  Proline 1.187 g
  Serine 1.226 g
  Threonine 1.291 g79 %
  Tryptophan 0.349 g85 %
  Tyrosine 1.163 g
  Valine 1.485 g76 %
  Phenylalanine + Tyrosine 2.383 g88 %
  Methionine + Cysteine 1.136 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 144.03 g52 %
  Fiber 6.2 g22 %
  Sugars 88.58 g
    Sugars, added 37.5 g
  Net carbs 137.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.24%Monounsaturated: 17.82%Polyunsaturated: 5.94%
Saturated (76.24%)
Monounsaturated (17.82%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g1.14 g23.33

NutrientAmount DV
Fat 80.99 g104 %
  Saturated fatty acids 43.278 g216 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.025 g
    Hexadecanoic acid 1.881 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.007 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 9.901 g
    Cis-octadecenoic acid 3.21 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.056 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.188 g
    Octadecenoic acid 3.245 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.036 g
  Polyunsaturated fatty acids 3.198 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.043 g
    Linoleic acid n-6 (LA) 1.1 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosadienoic acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic acid 1.109 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.047 g
    Trans-octadecadienoic acid 0.005 g
    Trans-octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0.044 g
    Fatty acids, total trans-monoenoic 0.036 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 271 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 62.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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